Thai Fish Ball Salad with Zesty Lime Dressing

Warm Thai Fish Ball Salad Recipe

Description

Warm Thai Fish Ball Salad is a delightful dish that brings together the vibrant flavors of Thai cuisine with the comfort of a warm salad. It’s perfect for a quick and satisfying meal, combining savory fish balls with crisp vegetables and a tangy dressing.

Recipe Information

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients

For the Fish Balls:

• 1 onion
• 1 cup fresh cilantro leaves
• 1 1/2 tablespoons red curry paste
• 1/3 cup fish sauce
• 2 tablespoons lime juice
• 2 snow peas
• 200g fish fillets (such as cod or tilapia)

For the Dressing:

• 1 lime wedge
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 tablespoon fish sauce

For the Salad:

• Mixed salad leaves
• 1 red pepper, thinly sliced

Instructions

1. Prepare the Fish Balls:

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   • In a food processor, combine the fish, onion, cilantro, red curry paste, fish sauce, and lime juice. Process until a smooth paste forms.
   • Roll level tablespoons of the mixture into balls.
   • Cook the fish balls in batches. Arrange a single layer of balls in a bamboo steamer lined with baking paper.
   • Place the steamer over a wok or large pan of boiling water.
   • Cook, covered, for about 5 minutes or until the balls are just cooked through. Repeat until all balls are cooked.

2. Make the Dressing:

   • In a jar, combine the lime juice, sugar, and fish sauce.
   • Shake well until all ingredients are thoroughly mixed.

3. Assemble the Salad:

   • Arrange the mixed salad leaves on a large platter or individual serving plates.
   • Top the leaves with thinly sliced red pepper and snow peas.
   • Place the warm fish balls on top of the salad.
   • Drizzle the dressing over the salad and fish balls.
   • Serve with lime wedges on the side for an extra burst of flavor.

Nutritional Information (per serving)

• Calories: 324.4
• Fat: 16.6g
• Saturated Fat: 2.8g
• Cholesterol: 111.7mg
• Sodium: 935mg
• Carbohydrates: 11.2g
• Fiber: 1.7g
• Sugar: 6.9g
• Protein: 32.4g

Tips and Variations

• Variation: You can use different types of fish for the fish balls, such as salmon or shrimp, depending on your preference.
• Spice Level: Adjust the amount of red curry paste according to your desired level of spiciness.
• Vegetarian Option: Substitute tofu for the fish to make this dish vegetarian-friendly.
• Make Ahead: Prepare the fish balls and dressing ahead of time for a quick assembly when ready to serve.
• Garnish: Add a sprinkle of chopped peanuts or crispy shallots on top for extra texture and flavor.

This Warm Thai Fish Ball Salad is a delightful combination of flavors and textures that will surely impress your guests and satisfy your cravings for Thai cuisine. Enjoy it as a light lunch or dinner option any day of the week! 🐟🥗🌶️