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Tipsy Raisin Pie 🥧

Published
Sep 21, 2024
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2 min
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Tipsy Raisin Pecan Pie Recipe

🕒 Cook Time: 35 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 5 minutes
🍽️ Servings: Not specified

Description:

Indulge in the rich flavors of this delightful Tipsy Raisin Pecan Pie, a decadent dessert perfect for any occasion. Adapted from a Recipezaar favorite, this pie combines the sweetness of raisins and the crunchiness of pecans with a hint of whiskey for that extra kick. Topped with a luscious Spiked Whipped Cream, it’s sure to become a new family favorite!

Ingredients:

  • 1 cup raisins
  • 1 cup pecans
  • 1 cup flour
  • 3/4 cup butter
  • 1/2 cup light brown sugar
  • 3 eggs, separated
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons whiskey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons sugar

Nutritional Information (per serving):

  • Calories: 799.6
  • Fat Content: 55g
  • Saturated Fat Content: 23.1g
  • Cholesterol Content: 165.5mg
  • Sodium Content: 365.4mg
  • Carbohydrate Content: 71.2g
  • Fiber Content: 4.2g
  • Sugar Content: 46g
  • Protein Content: 7.8g

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a medium-sized bowl, toss together raisins, pecans, and flour until well coated.
  3. In a large bowl, beat together butter and brown sugar until well blended.
  4. Add egg yolks one at a time, beating well after each addition.
  5. Mix in 2 tablespoons of whiskey, vinegar, cinnamon, nutmeg, and allspice until well blended. Stir in the raisin and nut mixture and set aside.
  6. In another medium-sized bowl, beat egg whites and salt with an electric mixer at high speed until soft peaks form.
  7. Gently fold the egg whites into the raisin and nut mixture. Pour the mixture into the pie crust.
  8. Bake for 35 minutes or until slightly puffed and set.
  9. Serve warm or at room temperature.
  10. Optional: Top with Spiked Whipped Cream for an extra indulgent treat.

Spiked Whipped Cream:

  1. In a medium-sized bowl, beat together one cup of heavy cream, 2 tablespoons of sugar, and 2 teaspoons of whiskey until soft peaks form.

Enjoy the rich flavors and irresistible textures of this Tipsy Raisin Pecan Pie, perfect for satisfying your sweet cravings! 🥧✨