Chicken Beer Bake Recipe
Overview
This Chicken Beer Bake recipe combines the comforting flavors of toasted almonds and beer with tender chicken breasts, creating a hearty and flavorful dish perfect for any meal. It’s a simple yet satisfying recipe from Southern Living books, designed to be easy enough for beginners and quick to prepare with less than 4 hours total time.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Servings: 6
- Calories: 288.2 per serving
- Dietary Information: Low Carb, High Protein
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/3 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Chicken breast halves | 6 pieces |
| Soy sauce | 2 tablespoons |
| Beer | 1 cup |
| Fresh mushrooms | 1 cup |
| Toasted almonds | 1/4 cup + 2 tablespoons, divided |
Instructions
-
Prepare the Chicken:
- In a shallow bowl, combine the all-purpose flour, salt, and pepper.
- Dredge each chicken breast half in the flour mixture, ensuring they are evenly coated.
-
-
Brown the Chicken:
- Heat a large skillet over medium-high heat and add a bit of oil.
- Brown the chicken pieces in the hot oil until they are golden on both sides.
- Remove the browned chicken and place them in a 13 x 9-inch baking pan.
-
Prepare the Sauce:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, soy sauce, 2 tablespoons of toasted almonds, beer, and fresh mushrooms. Mix well until all ingredients are incorporated.
-
Bake the Chicken:
- Pour the prepared sauce mixture evenly over the chicken in the baking pan.
- Bake the chicken uncovered for approximately 1 hour, or until the chicken is cooked through and tender. Baste the chicken occasionally with the sauce during baking to keep it moist.
-
Serve:
- Once the chicken is cooked, sprinkle the remaining 1/4 cup of toasted almonds over the top before serving to add a delicious crunch and extra flavor.
Serving Suggestions
- This Chicken Beer Bake pairs wonderfully with steamed rice, buttered noodles, or creamy mashed potatoes. The savory sauce complements these side dishes perfectly, making it a versatile main course for any occasion.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving to ensure it’s fully cooked.
- You can adjust the seasoning to taste, adding more pepper or soy sauce if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the microwave or oven.
Enjoy Your Chicken Beer Bake!
This recipe promises to be a crowd-pleaser with its savory flavors and straightforward cooking method. Whether you’re cooking for a weeknight dinner or a family gathering, this dish is sure to satisfy with its comforting taste and hearty ingredients.
