Welcome to the delightful world of Butter Pecan Cookies III, a scrumptious dessert that promises to enchant your taste buds with its rich, nutty flavor and irresistible texture. 🍪✨
Ingredients:
- 1 3/4 cups pecans (chopped)
- 1 cup butter (divided)
- 1 cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups self-raising flour
- 1 cup pecan halves
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325 degrees. In a baking pan, combine chopped pecans and 1 tablespoon of butter. Bake for 5-7 minutes or until the pecans are toasted and beautifully browned. Remember to stir frequently for that perfect crunch! 🌰🔥 |
| 2 | Once toasted, set the pecans aside to cool, allowing them to reach that delightful crunchy state we all love. |
| 3 | In a mixing bowl, let the magic begin! Cream together brown sugar and 1 cup of butter until the mixture is light and fluffy, creating the perfect base for your cookies. 🍯🧈 |
| 4 | Time to add depth to the flavor! Beat in the egg yolk and vanilla extract, infusing the dough with a heavenly essence that will elevate your cookies to a whole new level. 🥚🌿 |
| 5 | Gradually introduce the self-raising flour into the mix, ensuring a smooth and cohesive dough. Cover the bowl and let the dough chill in the refrigerator for 1 hour or until it becomes easy to handle. Patience is key here! ⏳❄️ |
| 6 | Once chilled, roll the dough into 1-inch balls, then generously coat them in the previously toasted pecans. Ensure the nuts are pressed into the dough, creating a delightful contrast in texture. 🤲🍪 |
| 7 | Place the dough balls 2 inches apart onto ungreased cookie sheets, giving them ample space to spread and achieve that perfect golden-brown hue. |
| 8 | Time to add a finishing touch! Beat the egg white until foamy, then dip the pecan halves in the egg white and gently press one into each cookie ball. This step not only adds visual appeal but enhances the nutty flavor. 🥚🌰 |
| 9 | Bake your creations at 375 degrees for 10-12 minutes or until they reach a glorious golden brown. The aroma wafting through your kitchen will be simply irresistible! 🌈👃 |
| 10 | Exercise a bit of patience as you allow the cookies to cool for 2 minutes on the cookie sheets before transferring them to wire racks. This ensures the cookies set perfectly. |
| 11 | A little note for the aspiring bakers: If you find yourself without self-raising flour, fear not! For each cup needed, simply combine 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt in a measuring cup. Add all-purpose flour to measure 1 cup. Problem solved! 📝🌾 |
Nutritional Information (Per Serving – 1 Cookie):
- Calories: 115.2
- Fat: 8.6g
- Saturated Fat: 3g
- Cholesterol: 15.2mg
- Sodium: 98.3mg
- Carbohydrates: 9.2g
- Fiber: 0.7g
- Sugar: 4.7g
- Protein: 1.2g
Recipe Yield: 48 cookies
Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Tips and Tricks:
- Feel free to get creative with the nut combination. Try adding some chopped almonds or walnuts for an extra layer of flavor and texture.
- These cookies make for a delightful gift. Package them in a charming box or tin, and you have the perfect homemade present for any occasion.
So, there you have it – a detailed guide to creating the heavenly Butter Pecan Cookies III. May your kitchen be filled with the enticing aroma of toasted pecans and the joy of baking! 🌈🍽️
