Toffee Bliss Cookies

Toffee Cookies Recipe – A Sweet Symphony of Caramel Goodness

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Yield: 40 cookies

Description:
Indulge in the delightful world of homemade Toffee Cookies with this scrumptious recipe from lovewithrecipes.com. These drop cookies are a perfect blend of rich brown sugar, gooey toffee bits, and velvety chocolate chips, creating a symphony of flavors in every bite. Quick to make and even quicker to disappear, these cookies are a must-try for any dessert enthusiast.

Ingredients:

• 6 light brown sugar
• 6 granulated sugar
• 2 teaspoons vanilla
• 1 egg
• 5 tablespoons butter
• 5 tablespoons vegetable shortening
• 3/4 cup all-purpose flour
• 3/4 cup rolled oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup toffee bits
• 1/2 cup chocolate chips

Nutritional Information (Per Serving):

• Calories: 90
• Fat Content: 5.2g
• Saturated Fat Content: 2.5g
• Cholesterol Content: 11.2mg
• Sodium Content: 70.3mg
• Carbohydrate Content: 10.5g
• Fiber Content: 0.4g
• Sugar Content: 7.5g
• Protein Content: 0.9g

Rating:

• Aggregated Rating: 3.5
• Review Count: 5

Instructions:

1. Preheat oven to 375°F:
   Begin by preheating your oven to 375°F, ensuring it’s ready to bake these heavenly Toffee Cookies to perfection.

2. Prepare Baking Sheets:
   Lightly grease 2 baking sheets, setting the stage for your cookie masterpiece.

3. Mix Sugars, Vanilla, Egg, Butter, and Shortening:
   In a large mixing bowl, combine the light brown sugar, granulated sugar, vanilla, egg, butter, and vegetable shortening. Beat the mixture until it becomes delightfully fluffy, creating the base for your cookies.

4. Combine Dry Ingredients:
   In a separate bowl, bring together the all-purpose flour, rolled oats, salt, and baking soda. Add this dry mixture to the sugar blend, ensuring a thorough incorporation.

5. Introduce Toffee Bits and Chocolate Chips:
   Elevate your cookie dough by gently folding in the irresistible toffee bits and decadent chocolate chips. Ensure an even distribution, letting each cookie promise a burst of flavor.

6. Drop Teaspoons of Batter:
   On the prepared baking sheets, drop teaspoons of the delectable batter, leaving about 1 inch of space between each mound. This step sets the stage for the cookies to transform into golden delights.

7. Bake Until Golden Brown:
   Slide your baking sheets into the preheated oven and let the magic happen. Bake until the cookies turn a glorious golden brown, approximately 8 minutes. Keep an eye on them to achieve that perfect balance of chewiness and crispiness.

8. Cool on a Wire Rack:
   Once the cookies emerge from the oven, transfer them to a wire rack to cool. This step ensures the cookies achieve their ideal texture and flavor profile.

9. Store in an Airtight Container:
   To preserve the freshness and flavor of your Toffee Cookies, store them in an airtight container. Find a cool place for them, resisting the temptation to devour the entire batch in one sitting.

10. Serve and Share:
    Your Toffee Cookies are now ready to be shared with friends, family, or simply enjoyed by yourself. Savor the sweet symphony of caramel goodness in each blissful bite.

In just under 20 minutes, you’ve crafted a batch of Toffee Cookies that not only please the taste buds but also fill the air with the irresistible aroma of homemade happiness. Enjoy these cookies as a delightful dessert, a sweet snack, or the perfect accompaniment to your favorite warm beverage. Happy baking!