Indulge your sweet tooth with our delectable Sticky Toffee Pudding with Toffee Sauce recipe, a heavenly dessert that will leave your taste buds dancing with joy! ๐ฎโจ This mouthwatering treat, with a total preparation and cooking time of just 40 minutes, is perfect for those moments when you crave a luscious, homemade delight without spending hours in the kitchen.
Sticky Toffee Pudding with Toffee Sauce Recipe
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
Ingredients:
- 6 demerara sugar
- 2 butter
- 8 plain flour
- 1 baking powder
- 6 sugar rolled dates
- 1/2 cup water
- 2 eggs
- 1/2 teaspoon bicarbonate of soda
- 2 teaspoons vanilla essence
- 4 demerara sugar (for sauce)
- 2 butter (for sauce)
Nutritional Information (Per Serving):
- Calories: 387.5
- Fat Content: 15.7g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 87.2mg
- Sodium Content: 326.4mg
- Carbohydrate Content: 57.6g
- Fiber Content: 0.8g
- Sugar Content: 35.6g
- Protein Content: 4.8g
Instructions:
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Begin by combining demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, eggs, bicarbonate of soda, and vanilla essence in a bowl. Allow the mixture to sit for about two hours, letting the flavors meld together.
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After the resting period, use a blender to liquidize the mixture, gradually adding the flour and eggs. This step ensures a smooth and well-incorporated batter for your pudding.
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The batter can be stored in a covered container in the fridge for up to two weeks, making it a convenient make-ahead dessert for special occasions or spontaneous sweet cravings.
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Preheat your oven to 350ยฐF or 180ยฐC. Grease eight 6 oz (175g) metal pudding basins or eight 3-inch (7.5cm) ramekin dishes, distributing the batter evenly among them. Place the filled basins on a cookie sheet for easy handling.
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Bake in the preheated oven at 180ยฐC for approximately 25 minutes or until the puddings are just firm. The golden-brown hue and irresistible aroma will signal that your Sticky Toffee Puddings are ready to be savored.
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While the puddings are baking, prepare the decadent toffee sauce. In a pan, combine 4 demerara sugar and 2 butter, melting them gently until a smooth, light-colored sauce forms. This luscious toffee sauce will add a rich and gooey layer of sweetness to your pudding.
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Once the puddings are done, drizzle them generously with the homemade toffee sauce. The warm and sticky sauce perfectly complements the soft and moist texture of the puddings, creating a match made in dessert heaven.
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To enhance the presentation, dust the Sticky Toffee Puddings with a sprinkle of icing sugar, adding a touch of elegance to this delightful treat.
Serve these heavenly Sticky Toffee Puddings with Toffee Sauce to your guests, and watch as their faces light up with delight. This recipe is not just a dessert; it’s an experience that combines rich flavors, comforting textures, and the joy of homemade indulgence. Enjoy every spoonful, and let the sweetness linger on your palate! ๐๐ฐ
