Tahu Cah Daging Sapi: A Flavorful Stir-Fry with Tofu and Beef
Ingredients:
- 4 pieces of white Bandung tofu, each cut into 3 slices
- 3 cloves of garlic, thinly sliced
- 1 stalk of celery, chopped
- 4 fresh shrimp, coarsely chopped
- 2 pieces of beef, coarsely chopped
- 1 teaspoon cornstarch, dissolved in a little water
- Water, as needed
- Seasonings:
- Salt
- Sugar
- Black pepper
- Soy sauce
- Sesame oil
- Rice vinegar (optional)
Instructions:
-
Prepare the Tofu:
Begin by frying the tofu slices until they turn golden brown. Be careful not to over-fry, as this can make the tofu too hard and less enjoyable. -
Sauté Aromatics and Proteins:
In a pan, heat a bit of oil and sauté the sliced garlic until it becomes fragrant. Add the chopped shrimp and beef, and cook until the beef is no longer pink. If you’re using rice vinegar, add a splash at this stage, along with a dash of soy sauce for flavor. -
Combine Ingredients:
Gently incorporate the fried tofu into the pan, and stir-fry briefly to combine all the ingredients. Add enough water to cover the mixture partially, allowing the flavors to meld together. -
Season the Dish:
Season with salt, sugar, and black pepper to taste. Add the chopped celery and mix everything thoroughly. -
Thicken the Sauce:
Pour in the cornstarch mixture to thicken the sauce, stirring continuously to ensure it integrates well. Finally, drizzle with sesame oil for added richness and flavor. -
Serve:
Once everything is well combined and the sauce has thickened to your liking, serve the dish hot. Enjoy the delightful mix of flavors and textures!
This simple yet delicious recipe is a fantastic way to enjoy a savory and satisfying meal. Give it a try and savor the harmonious blend of tofu, beef, and aromatic seasonings. 😊
