Ingredients
For the Soup:
- 500 grams beef, cut into cubes
- 2 large carrots, peeled and sliced into rounds
- 1 large potato, peeled and cut into large cubes
- 1 pack of green beans (optional)
- 1 ear of sweet corn, cut into chunks
- 1 large tomato, chopped
- 2 stalks green onions, sliced
- 2 beef bouillon cubes
For the Spice Paste:
- 7 shallots
- 4 cloves garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
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Prepare the Beef: Cook the beef in a pot until tender, either by boiling or pressure cooking. Once tender, cut the beef into cubes. Do not discard the cooking liquid, as it will be used for the soup.
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Make the Spice Paste: Blend or grind the shallots, garlic, black pepper, and salt into a fine paste.
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Prepare the Soup Base: Using the beef cooking liquid, add the prepared spice paste to the pot. Adjust the seasoning to taste.
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Add Vegetables: Begin by adding the carrots to the pot. After 3 minutes, add the potatoes. If using green beans, add them next. Follow with the sweet corn. Ensure each vegetable has time to cook properly by allowing a few minutes between adding each type.
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Incorporate Beef and Finish: Once the vegetables are nearly tender, add the cubed beef, chopped tomato, and sliced green onions. Adjust the seasoning if necessary. If the soup has a strong vegetable flavor, you can add the beef bouillon cubes to enhance the beefy taste, though this step is optional.
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Serve: Enjoy your soup with a side of sambal terasi and hot steamed white rice for a delightful and comforting meal.
This savory Indonesian beef soup is perfect for warming up on a chilly day or for enjoying with family and friends. The combination of tender beef, fresh vegetables, and flavorful spice paste makes it a heartwarming dish that will surely bring a taste of home to your table.