Green Rice Recipe
Description: This vibrant Green Rice recipe, sourced from the pages of “Cooking Light” magazine, promises a delightful fusion of flavors for those who appreciate the tangy essence of tomatillos. With its origins spanning from Tex Mex to Caribbean cuisines, this dish is a versatile addition to any meal, be it lunch or snack time.
Ingredients:
- 6 cups water
- 2 cups fresh cilantro
- 1/3 cup salt
- 4 garlic cloves
- 1/2 pound tomatillos (husks and stems discarded)
- 1 jalapeno pepper
- 1 cup long grain rice
Nutritional Information (per serving):
- Calories: 114.7
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 147.5mg
- Carbohydrate Content: 24.8g
- Fiber Content: 0.9g
- Sugar Content: 1.1g
- Protein Content: 2.4g
Cooking Instructions:
| Step | Details |
|---|---|
| 1 | Start by preparing the tomatillos. Discard the husks and stems, then rinse them thoroughly under running water. |
| 2 | In a medium saucepan, bring 4 cups of water to a boil. Add the tomatillos and cook for approximately 4 minutes, or until they become soft. Once done, drain them and set aside. |
| 3 | Using a blender, combine the cooked tomatillos with 2 teaspoons of water. Process the mixture until it becomes smooth and well blended. |
| 4 | Transfer the tomatillo mixture into a 4-cup glass measuring cup. Add enough water to the mixture to bring the total volume to 2 1/2 cups. |
| 5 | In a saucepan, combine the tomatillo mixture with chopped cilantro, minced jalapeno pepper, salt, and minced garlic. Bring the mixture to a boil over medium heat. |
| 6 | Once the mixture is boiling, add the long grain rice to the saucepan. Cover it with a lid, reduce the heat to low, and allow it to simmer for approximately 20 minutes, or until all the liquid is absorbed and the rice is cooked through. |
| 7 | Once the rice is cooked, remove the saucepan from the heat. Fluff the rice gently with a fork to loosen the grains and distribute the flavors evenly. |
| 8 | Your Green Rice is now ready to be served! Spoon it onto plates or into bowls, and enjoy the vibrant flavors of this delicious dish. |
Recipe Notes:
- For added flavor, consider garnishing the Green Rice with additional fresh cilantro leaves before serving.
- This recipe is suitable for vegans and those following a low cholesterol or healthy diet.
- Green Rice pairs wonderfully with a variety of dishes, making it an ideal choice for potlucks or gatherings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
Indulge in the zesty allure of Green Rice, a culinary masterpiece that effortlessly combines the freshness of tomatillos with the comforting simplicity of rice. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your kitchen repertoire. Enjoy the flavors of Puerto Rican, Tex Mex, and Southwestern U.S. cuisines all in one delightful dish!
