This food component is an industrial blend specifically designed for tortilla shortening, utilizing partially hydrogenated soybean and cottonseed oils. It offers a high energy yield and is primarily composed of fats, including a substantial amount of saturated fats, suitable for use in various processed foods and baked goods.
| Nutrient | Amount per 100g |
|---|---|
| Energy (kcal) | 884.0 |
| Protein (g) | 0.0 |
| Total Fat (g) | 100.0 |
| Saturated Fat (g) | 25.88 |
| Carbohydrates (g) | 0.0 |
| Fiber (g) | 0.0 |
| Sugar (g) | 0.0 |
| Calcium (mg) | 0.0 |
| Iron (mg) | 0.0 |
| Magnesium (mg) | 0.0 |
| Phosphorus (mg) | 0.0 |
| Potassium (mg) | 0.0 |
| Sodium (mg) | 0.0 |
| Zinc (mg) | 0.0 |
| Copper (mcg) | 0.0 |
| Manganese (mg) | 0.0 |
| Selenium (mcg) | 0.0 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.0 |
| Riboflavin (mg) | 0.0 |
| Niacin (mg) | 0.0 |
| Vitamin B6 (mg) | 0.0 |
| Folate (mcg) | 0.0 |
| Vitamin B12 (mcg) | 0.0 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 12.1 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
This ingredient contains soybean oil, a known allergen. Individuals with soy allergies should avoid products containing this shortening blend or verify with the manufacturer if they use allergen-free processes. Additionally, hydrogenated oils may contain trace trans fats, depending on processing, which can impact heart health.
Dietary Considerations
The high-fat profile and absence of protein, fiber, and carbohydrates make this ingredient suitable for specific high-fat dietary needs but not for low-fat or heart-friendly diets. It also provides no vitamins or minerals besides a moderate amount of Vitamin E, so it should ideally be complemented with nutrient-dense ingredients.
Usage Advice
Industrial soybean and cottonseed shortening is best used for high-temperature applications and for achieving desired textures in baked or processed foods. It works well in tortillas, pastries, and deep-fried products but should be balanced with healthier ingredients to provide a rounded nutritional profile.
Conclusion
This industrial shortening blend is a versatile ingredient in the food industry, particularly valued for its stability and texture-enhancing properties. However, due to its high saturated fat content and lack of nutrients, it should be used in moderation within a balanced diet.