Traditional Indonesian Beef Soto Sapi Boyolali Soup Recipe

Soto Sapi Boyolali Recipe

Ingredients:

• Main Ingredients:

  • 1/2 kg beef with a little fat, boiled until tender, then cut into pieces
  • 4 shallots
  • 6 cloves garlic
  • 2 cm ginger, crushed
  • 2 cm galangal, crushed
  • 1 stalk lemongrass, crushed
  • 2 bay leaves
  • 2 kaffir lime leaves
  • 1 teaspoon white pepper
  • Salt to taste
  • Beef broth seasoning (Royco sapi)
  • 1.5 liters of beef broth (from boiling the beef)

• Garnishes and Complements:

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  • Green onions, chopped
  • Celery leaves, chopped
  • Fried shallots
  • Blanched bean sprouts
  • Tomatoes, cut into pieces

Preparation Steps:

1. Blend the Spices:

   • Blend the shallots, garlic, and white pepper into a fine paste.

2. Sauté the Aromatics:

   • In a pan, sauté the blended spice paste with the ginger, galangal, lemongrass, bay leaves, and kaffir lime leaves until fragrant.

3. Prepare the Broth:

   • Pour the beef broth into the pan with the sautéed spices.
   • Add salt and beef broth seasoning to taste.
   • Bring the mixture to a boil.

4. Add the Green Onions:

   • Once the broth is boiling, add the chopped green onions. Allow them to cook for a few minutes until they are slightly tender.

5. Assemble the Dish:

   • In a serving bowl, arrange the blanched bean sprouts, pieces of boiled beef, chopped celery leaves, and fried shallots.
   • Pour the hot broth over the arranged ingredients.
   • Garnish with the tomato pieces.

6. Serving Suggestion:

   • Serve hot with sambal (Indonesian chili sauce) on the side for added spice.

Enjoy the savory and aromatic flavors of Soto Sapi Boyolali, a traditional Indonesian beef soup that warms the heart and soul with every spoonful.