3-Cheese Cheesecake Recipe 🍰
Preparation Time: 30 minutes
Cooking Time: 2 hours 30 minutes
Total Time: 3 hours
Servings: 12
Yield: 1 ten-inch Cake
Description:
Indulge in the creamy decadence of this 3-cheese cheesecake recipe, perfect for any occasion. With a velvety smooth texture and a rich blend of cheeses, this dessert will surely become a favorite among your family and friends.
Ingredients:
- 1 1/2 cups ricotta cheese
- 16 ounces cream cheese
- 1 cup white sugar
- 6 eggs
- 6 tablespoons all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 325°F.
- Prepare a 10-inch springform pan by wrapping it with a layer of heavy-duty aluminum foil.
- (Optional: Grease the pan, place a round of parchment paper on the bottom, and flour the sides for easy release.)
- Cream together ricotta cheese, cream cheese, and sugar until smooth. (For an extra smooth texture, consider using a food processor.)
- Mix in the eggs one at a time, ensuring each is fully incorporated.
- Gradually add flour one tablespoon at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until evenly combined. (Take care to mix slowly to avoid incorporating too much air into the batter. The mixture should be smooth and creamy.)
- Pour the cheesecake mixture into the prepared pan, spreading it evenly.
- Place the cheesecake in a large rectangular pan filled with 2 inches of hot water, creating a water bath for even baking.
- Carefully transfer the pans to the preheated oven.
- Bake for 90 minutes, or until the cheesecake is set around the edges but slightly wobbly in the center.
- After 90 minutes, turn off the oven but leave the cheesecake inside for another 60 minutes without opening the door. (This helps prevent cracking.)
- Remove the cheesecake from the oven and allow it to cool on the counter for at least 60 minutes, until it reaches room temperature.
- Refrigerate the cheesecake for several hours or overnight until thoroughly chilled.
- Serve slices of the chilled cheesecake and enjoy the creamy, luscious goodness! 🎉
Nutritional Information (Per Serving):
- Calories: 387.8
- Fat: 27.1g
- Saturated Fat: 16.3g
- Cholesterol: 184.8mg
- Sodium: 204.9mg
- Carbohydrates: 23.3g
- Fiber: 0.1g
- Sugar: 17.2g
- Protein: 13.4g
Keywords:
Dessert, Cheese, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours
This delightful 3-cheese cheesecake is sure to impress with its rich flavor and smooth texture. Whether it’s for a holiday gathering or a simple weeknight treat, this recipe is guaranteed to be a hit!
