Triple Cheese Herb-Baked Potatoes

Three Cheese Potatoes Recipe

Description

Delve into the delightful world of cheesy comfort with this Three Cheese Potatoes recipe from Love with Recipes. This oven-baked potato dish marries the creamy richness of cottage cheese and sour cream with the sharpness of cheddar and the subtle buttery notes of Monterey Jack. Perfect for a weeknight dinner or a cozy family gathering, these potatoes are not just a side dish but a star in their own right. The combination of fresh herbs and multiple cheeses makes it a versatile yet indulgent treat that’s ready in just over an hour.

Key Information

Total Time: 1 hour 15 minutes
Cook Time: 1 hour
Prep Time: 15 minutes
Category: Potato
Keywords: Cheese, Vegetable, Weeknight, Oven, < 4 Hours
Servings: 5
Calories per Serving: 372.5

Nutritional Information (per serving)

Calories: 372.5 kcal
Fat: 14.5 g
Saturated Fat: 9 g
Cholesterol: 46.2 mg
Sodium: 1137 mg
Carbohydrates: 40.7 g
Fiber: 4.6 g
Sugars: 2.1 g
Protein: 20.5 g

Ingredients

6 new potatoes
1 1/2 cups low-fat cottage cheese
1 cup low-fat sour cream
2 green onions, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons dill weed
1 1/2 teaspoons salt
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded

Instructions

Cook the Potatoes: Place the new potatoes in a saucepan and cover them with lightly salted, boiling water. Cook until they are tender, approximately 20 to 30 minutes. Test doneness by piercing with a fork. If it goes in easily, they are ready.
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Cool and Slice: Once cooked, drain the potatoes and allow them to cool slightly. Slice them into thick rounds and transfer to a large mixing bowl.
Prepare the Cheese Mixture: In a separate bowl, combine the low-fat cottage cheese, low-fat sour cream, chopped green onions, fresh parsley, dill weed, and salt. Mix until well combined.
Combine with Potatoes: Add the cheese mixture to the sliced potatoes in the large bowl. Gently fold to coat the potatoes evenly without breaking them apart too much.
Assemble for Baking: Lightly grease a baking dish to prevent sticking. Spoon the potato mixture into the dish, spreading it out evenly.
Add the Cheeses: Sprinkle the top with shredded cheddar cheese and Monterey Jack cheese.
Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 30 minutes or until the cheese is melted and the mixture is bubbly.
Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy these cheesy potatoes as a side dish or a main course.

Tips for the Perfect Three Cheese Potatoes

Potato Variety: While new potatoes are recommended for their small size and creamy texture, you can substitute with Yukon Golds or Red Bliss if desired.
Herb Variations: Feel free to experiment with different herbs like thyme or chives for a unique flavor twist.
Cheese Options: The combination of cheddar and Monterey Jack works well, but other cheeses like Gruyère or mozzarella can be used for different flavors.
Serving Suggestions: Pair these potatoes with grilled chicken, a fresh green salad, or a hearty steak to complete your meal.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the texture and flavor.

Frequently Asked Questions

Can I use a different type of potato?

Yes, you can use Yukon Gold or Red Bliss potatoes if new potatoes are not available. Just ensure they are cooked until tender.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to the baking stage, cover, and refrigerate it for up to a day. When ready to bake, add an extra 10-15 minutes to the baking time if it’s coming straight from the fridge.

Is it possible to make this dish lower in fat?

For a lower-fat version, use reduced-fat or fat-free versions of the cottage cheese and sour cream. However, keep in mind that this may slightly alter the texture and flavor.

Can I freeze Three Cheese Potatoes?

Freezing is not recommended as the texture of the potatoes and cheeses can change upon thawing, leading to a less desirable consistency.

The Story Behind Three Cheese Potatoes

Every great recipe has a story, and our Three Cheese Potatoes is no different. Born from a desire to create a dish that is both comforting and sophisticated, this recipe brings together the creamy smoothness of cottage cheese and sour cream with the robustness of sharp cheddar and Monterey Jack. The addition of fresh herbs not only brightens the dish but also adds a gourmet touch that elevates it from a simple side to a show-stopping centerpiece. Whether it’s a casual weeknight meal or a festive family gathering, this dish embodies the spirit of sharing and the joy of cooking with love.

Cooking Variations and Enhancements

For those who love to experiment in the kitchen, here are some ideas to customize your Three Cheese Potatoes:

Add Bacon: Sprinkle cooked, crumbled bacon on top before baking for a smoky flavor.
Include Vegetables: Incorporate vegetables like bell peppers, broccoli, or spinach for added nutrition and color.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture for some heat.
Crumb Topping: Mix breadcrumbs with a little melted butter and sprinkle on top before baking for a crunchy finish.

Pairing Suggestions

To complement the rich and cheesy flavors of this dish, consider these pairing options:

Wine: A crisp white wine like a Chardonnay or Sauvignon Blanc can balance the richness of the cheese.
Salad: A simple green salad with a lemon vinaigrette can provide a refreshing contrast.
Protein: Serve alongside grilled meats or a rotisserie chicken for a complete meal.

Reader Reviews and Feedback

As this recipe is new to Love with Recipes, we encourage you to try it out and share your thoughts! Your feedback helps us improve and provides valuable insights to other home cooks. Enjoy making and savoring this dish, and let us know how it turns out!

This Three Cheese Potatoes recipe is more than just a dish; it’s an experience of flavors, textures, and aromas that promises to bring joy to your table. With its simple preparation and delectable taste, it’s sure to become a family favorite in no time. So, gather your ingredients, preheat that oven, and let’s get cooking!

Happy Cooking!

For more delicious recipes and culinary inspiration, visit Love with Recipes.