Triple Chocolate Biscotti Recipe
🍫🍪🎄
Description:
Indulge in the irresistible delight of Triple Chocolate Biscotti, a delightful treat perfect for any occasion, whether it’s a cozy evening by the fireplace or a festive Christmas gathering. This recipe from lovewithrecipes.com promises a symphony of flavors and textures, combining the richness of three types of chocolate in every crunchy bite.
Cook Time: 1 hour and 13 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 58 minutes
Servings: 30 cookies
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 8 ounces white chocolate chips
- 6 ounces dark chocolate chips
- 3 ounces milk chocolate chips
Nutritional Information (per serving):
- Calories: 108.7
- Fat: 6.2g
- Saturated Fat: 3.6g
- Cholesterol: 27.6mg
- Sodium: 74mg
- Carbohydrates: 12.7g
- Fiber: 1g
- Sugar: 5.9g
- Protein: 2.1g
Instructions:
-
Prepare Baking Sheet: Line a large baking sheet with a double thickness of foil to prevent sticking and ensure easy cleanup.
-
Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This ensures even distribution and eliminates any lumps.
-
Combine Wet Ingredients: In another bowl, cream together the softened unsalted butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well incorporated.
-
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring until a thick dough forms. Be careful not to overmix.
-
Fold in Chocolate Chips: Gently fold in the white chocolate chips, dark chocolate chips, and milk chocolate chips until evenly distributed throughout the dough. The mixture should be thick and chunky with chocolatey goodness.
-
Shape Dough: Divide the dough into two equal portions and shape each portion into a long strip on the prepared baking sheet. Use your hands to form the dough into compact logs, about 2 inches wide and 1 inch high.
-
Chill Dough: Place the baking sheet with the dough in the refrigerator and chill for at least 30 minutes. This helps the dough firm up, making it easier to slice and bake.
-
Preheat Oven: Preheat your oven to 350°F (175°C) while the dough chills.
-
Bake First Time: Once chilled, bake the dough logs in the preheated oven for about 25 minutes, or until the tops are cracked and set. This initial baking ensures the biscotti hold their shape.
-
Cool and Slice: Allow the baked logs to cool for 10 minutes on the baking sheet. Then, using the foil as a guide, carefully transfer the logs to a cutting board. Use a sharp knife to slice the logs diagonally into 3/4-inch pieces.
-
Arrange Slices: Place the sliced biscotti cut side down on the prepared baking sheet, spacing them evenly apart to allow for even baking.
-
Second Bake: Reduce the oven temperature to 300°F (150°C) and bake the biscotti for an additional 8 minutes. Then, carefully flip each biscotti over and bake for another 8 minutes, or until they are dry to the touch and slightly crisp.
-
Cool and Enjoy: Once baked, transfer the biscotti to a wire rack to cool completely. Serve with your favorite hot beverage or package them up for gifting to friends and family.
-
Store: Store the cooled biscotti in an airtight container at room temperature for up to two weeks, or freeze for longer storage.
Tips:
- For extra indulgence, drizzle melted chocolate over the cooled biscotti and sprinkle with chopped nuts or festive sprinkles.
- Customize the recipe by adding your favorite mix-ins, such as dried fruit, nuts, or even a hint of espresso powder for added depth of flavor.
- These biscotti make delightful homemade gifts. Package them in decorative bags or boxes tied with ribbon for a thoughtful and delicious present.
With its decadent combination of rich chocolate flavors and satisfying crunch, this Triple Chocolate Biscotti recipe is sure to become a favorite among family and friends. Enjoy the magic of homemade goodness with every bite! 🍪🎁
