recipes

Triple Layer Bliss: Irresistible Nanaimo Bars Recipe 🍫

Published
Sep 21, 2024
Reading time
1 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Nanaimo Bars Recipe

🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥄 Servings: 12 bars

Description:

Indulge in the iconic Canadian treat, Nanaimo Bars, with this easy-to-follow recipe. These delightful bars boast three layers of decadence that will satisfy any sweet tooth. Perfect for a quick dessert or for sharing with friends and family!

Ingredients:

  • 1/2 cup unsalted butter
  • 1/4 cup white sugar
  • 1 egg
  • 1 3/4 cups graham cracker crumbs
  • 1/2 cup coconut
  • 1/2 cup unsalted butter (for second layer)
  • 2 tablespoons vanilla custard powder
  • 1/2 cup icing sugar
  • 2 tablespoons unsalted butter (for third layer)
  • 2 ounces semisweet chocolate

Instructions:

  1. First Layer:

    • Melt the first three ingredients in the top of a double boiler.
    • Add the egg and stir to cook and thicken.
    • Remove from heat.
    • Stir in the remaining ingredients.
    • Press firmly into an ungreased 8×8 pan.
  2. Second Layer:

    • Cream together the 1/2 cup of unsalted butter, cream, custard powder, and icing sugar.
    • Spread over the bottom layer.
  3. Third Layer:

    • Melt chocolate and the remaining 2 tablespoons of butter over low heat.
    • Cool until it’s still liquid but not hot.
    • Pour over the second layer and chill well in the refrigerator.
  4. Serve:

    • Once chilled, cut into bars and serve.

Enjoy the rich and creamy layers of these Nanaimo Bars, a delightful dessert that’s sure to impress! Perfect for any occasion or simply as a sweet indulgence.

Leave a kitchen note

Your email address will not be published. Required fields are marked *