Triple Layer Chocolate Coconut Delights 🍫🥥

Recipe: Chocolate Coconut Neapolitans 🍫🥥

Description:

Indulge in the delightful combination of chocolate, coconut, and a hint of fruity sweetness with these Chocolate Coconut Neapolitans. Perfect for sharing during the holidays or any time you crave a sweet treat, this recipe yields an abundant batch of delicious cookies that will surely become a favorite.

• Cook Time: 14 minutes
• Prep Time: 30 minutes
• Total Time: 44 minutes
• Yield: 5 1/2 Dozen

Ingredients:

• 1 cup butter
• 1 1/2 cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup flaked coconut
• 4 tablespoons shortening
• 1/2 teaspoon almond extract
• Red food coloring
• Chocolate syrup
• 4 1/2 cups chocolate chips

Instructions:

1. Prepare Pan:

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   • Line a 9x5x3 inch loaf pan with wax paper, and set aside for later use.

2. Cream Butter and Sugar:

   • In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Incorporate Egg and Vanilla:

   • Beat in the egg and vanilla extract until well combined.

4. Combine Dry Ingredients:

   • In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this mixture to the creamed mixture, stirring until a smooth dough forms.

5. Divide Dough:

   • Divide the dough into three equal portions.

6. Prepare Layers:

   • To the first portion of dough, add almond extract and red food coloring, mixing until evenly colored. Spread this red dough evenly into the prepared loaf pan.
   • To the second portion of dough, add the flaked coconut, ensuring it is evenly distributed. Spread this coconut-infused dough over the red layer in the pan.
   • To the third portion of dough, add chocolate syrup, mixing until well combined. Spread this chocolate dough evenly over the coconut layer.

7. Freeze Dough:

   • Cover the pan with foil and place it in the freezer for at least 4 hours or overnight until the dough is firm.

8. Slice and Bake:

   • Once the dough is firm, remove it from the pan and unwrap it. Cut the dough in half lengthwise into 1/4 inch slices.
   • Place the slices 2 inches apart onto ungreased baking sheets.

9. Bake:

   • Preheat the oven to 350°F (175°C).
   • Bake the cookies for 12-14 minutes, or until they are set and lightly golden brown.

10. Cool:

    • Once baked, transfer the cookies to wire racks to cool completely.

11. Prepare Chocolate Coating:

    • In a microwave-safe bowl, melt the chocolate chips and shortening together, stirring until smooth and well blended.

12. Coat Cookies:

    • Dip one end of each cookie into the melted chocolate mixture, ensuring it is evenly coated.
    • Place the chocolate-coated cookies back onto the wire racks until the chocolate sets.

13. Serve and Enjoy:

    • Once the chocolate coating has set, these delectable Chocolate Coconut Neapolitans are ready to be enjoyed! Serve them as a delightful treat for family and friends, or package them up as gifts for special occasions.

These Chocolate Coconut Neapolitans are a delightful fusion of flavors and textures, making them a perfect addition to any dessert spread. Enjoy the sweet indulgence of chocolate, coconut, and a hint of almond with every bite!