🍊🍍 Welcome to the delightful world of lovewithrecipes.com! Today, we’re going to indulge in the sheer bliss of creating a heavenly dessert – the Orange-Pineapple Angel Torte 🍰. Packed with the tropical goodness of pineapple, mandarin oranges, and a touch of zesty citrus, this divine treat is not only a feast for your taste buds but also a spectacle for your eyes! Let’s embark on this culinary journey that promises to delight and impress your guests, perfect for any occasion 🎉.
Orange-Pineapple Angel Torte
Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, < 15 Mins, For Large Groups
Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Gelatin |
| 4 | Water |
| 1 | Boiling water |
| 1 | Sugar |
| 3/4 | Lemon |
| 1 | Crushed pineapple |
| 2 | Mandarin oranges |
| 1 | Confectioners’ sugar |
| 1 | Pecans |
| 8 | Angel food cake |
| 1/4 | NA |
| NA | NA |
Nutritional Information (per serving):
- Calories: 234.1
- Fat: 11.2g
- Saturated Fat: 6.9g
- Cholesterol: 40.8mg
- Sodium: 86.2mg
- Carbohydrates: 33.2g
- Fiber: 0.8g
- Sugar: 26.9g
- Protein: 2.3g
Instructions:
-
Prepare the Gelatin Mixture:
- Begin by measuring the gelatin and sprinkling it over cold water; let it stand for a minute.
- Add boiling water and stir until the gelatin is completely dissolved.
-
Sweeten the Mix:
- Incorporate sugar, orange and lemon juice into the gelatin mixture.
- Chill the concoction until it reaches the consistency of unbeaten egg whites.
-
Whip it Up:
- Whip one cup of cream until it reaches heavenly peaks.
- Gently fold the whipped cream into the gelatin mixture.
- Introduce the luscious crushed pineapple into the mix.
-
Assemble the Layers:
- Ready your 2 or 2.5-quart glass bowl or a 9-inch rectangular glass dish with a non-stick surface.
- Begin the layering with a bed of angel food cake at the bottom.
- Follow with a layer of pineapple cream and a scattering of mandarin oranges.
- Continue this delightful layering dance, ending with the crowning touch of pineapple cream.
- Cover the creation with plastic wrap and let it dance its way into perfection in the refrigerator overnight.
-
Whip Up More Cream:
- Whip the remaining cup of cream until it’s a fluffy cloud.
- Introduce confectioners’ sugar into the whipped cream, creating a sweetened symphony.
-
Unleash the Torte:
- Unmold the dessert, unveiling its layered beauty.
- Enrobe the entire creation with the sweetened whipped cream, ensuring it’s a velvety embrace.
-
Final Flourish:
- Elevate the aesthetics by adorning your creation with the vibrant hues of mandarin oranges and the crunch of pecans, if your heart desires.
And there you have it – the Orange-Pineapple Angel Torte, a symphony of flavors and textures, a dessert that not only satiates the sweet tooth but also leaves a lasting impression. Enjoy the heavenly indulgence and share the love! 💖🍴
