Tropical Beef Wrap Fiesta 🌴🥩🌯

Certainly! Here’s a detailed recipe for Beef Steak Wrap with Spicy Pineapple Salsa that you can enjoy for lunch or as a snack, packed with tropical flavors and healthy ingredients. This recipe serves 6 people and has a total time of 2 hours and 22 minutes, including preparation and cooking.

Beef Steak Wrap with Spicy Pineapple Salsa Recipe

Ingredients:

• 6 flour tortillas
• 1/2 napa cabbage, thinly sliced
• 12 lettuce leaves
• 2 cups pineapple tidbits
• 1 cucumber, diced
• 1 garlic clove, minced
• 1/4 cup fresh cilantro, chopped
• 2 green onions, thinly sliced
• 1 tablespoon fresh lime juice
• 2 tablespoons light soy sauce
• 1 pound beef steak (such as sirloin or flank steak)
• 1/2 cup teriyaki sauce

Instructions:

1. Prepare the Spicy Pineapple Salsa:

   • In a large bowl, combine the pineapple tidbits, diced cucumber, minced garlic, chopped cilantro, sliced green onions, fresh lime juice, and light soy sauce.
   • Mix well to combine all the ingredients thoroughly.
   • Cover the bowl and chill the salsa in the refrigerator until ready to use.

2. Marinate the Beef Steak:

   • Using a sharp knife, make 1/4-inch-deep cuts on both sides of the beef steak in a diamond pattern, about 1 inch apart.
   • Place the steak in a heavy-duty zip-top plastic bag and pour the teriyaki sauce over it.
   • Seal the bag and turn it to ensure the steak is evenly coated with the marinade.
   • Chill the marinated steak in the refrigerator for at least 2 hours to allow the flavors to infuse.

3. Grill the Steak:

   • Preheat your grill to medium-high heat (350°F to 400°F / 175°C to 205°C).
   • Remove the steak from the marinade, reserving the marinade for basting.
   • In a small saucepan, bring the reserved marinade to a boil over medium heat.
   • Grill the steak on the preheated grill, covered with the lid, for about 7 minutes on each side or until cooked to your desired degree of doneness, basting with the reserved marinade occasionally.

4. Prepare the Tortillas:

   • While the steak is grilling, wrap the flour tortillas in aluminum foil and place them on the grill.
   • Heat the tortillas on the grill for about 10 minutes or until thoroughly warmed through.

5. Assemble the Beef Steak Wraps:

   • Once the steak is cooked to your liking, transfer it to a cutting board and let it rest for a few minutes.
   • Cut the steak across the grain into thin slices.
   • Lay out the warm tortillas on a clean work surface.
   • Arrange the sliced steak evenly down the center of each tortilla.
   • Top the steak with the thinly sliced napa cabbage and lettuce leaves.
   • Spoon the Spicy Pineapple Salsa generously over the top of each wrap.

6. Roll and Serve:

   • Carefully roll up each tortilla, enclosing the filling tightly.
   • Secure the wraps with toothpicks if needed.
   • Serve the Beef Steak Wraps immediately, while still warm, and enjoy the burst of tropical flavors with each bite!

These Beef Steak Wraps with Spicy Pineapple Salsa are not only delicious but also packed with nutrients, making them a perfect option for a wholesome lunch or a satisfying snack. Enjoy the combination of tender grilled steak, crunchy vegetables, and zesty salsa wrapped in a soft flour tortilla for a flavor-packed meal experience!