Tropical Bliss: Caribbean Coffee Delight 🌴☕

Caribbean Coffee 🌴☕

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1

Ingredients:

• 5 oz hot coffee
• 1/2 oz spiced rum
• 1/2 oz Kahlua
• 1/2 oz brandy
• Pink sugar (for rimming)
• Whipped cream (for topping)
• Ground cinnamon (for garnish)

Instructions:

1. Prepare the Glass:

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   • Begin by rimming your glass with pink sugar. This adds a delightful touch of sweetness and color to your Caribbean Coffee experience.

2. Brew the Coffee:

   • Brew a fresh cup of coffee using your preferred method. For the best flavor, use high-quality coffee beans and filtered water.

3. Pour the Coffee:

   • Once the coffee is ready, carefully pour it into the rimmed glass. The aroma of freshly brewed coffee will start to awaken your senses.

4. Add the Spirits:

   • Next, add the spiced rum, Kahlua, and brandy to the coffee. These rich and flavorful spirits will infuse the coffee with layers of complexity and warmth.

5. Top with Whipped Cream:

   • Now, it’s time to indulge! Generously top your Caribbean Coffee with a dollop of whipped cream. The creamy texture adds a luxurious finish to the drink.

6. Garnish with Cinnamon:

   • To complete your masterpiece, sprinkle a light dusting of ground cinnamon over the whipped cream. Not only does it enhance the flavor profile, but it also adds a touch of elegance to the presentation.

7. Serve and Enjoy:

   • Your Caribbean Coffee is now ready to be savored. Serve it immediately while it’s still warm and aromatic. Sip slowly and savor each luxurious sip, letting the flavors transport you to a tropical paradise.

Nutritional Information (Per Serving):

• Calories: 143.9
• Fat: 1.4g
• Saturated Fat: 0.8g
• Cholesterol: 4.6mg
• Sodium: 10.9mg
• Carbohydrates: 6.8g
• Fiber: 0g
• Sugar: 6g
• Protein: 0.3g

Recipe Notes:

• This Caribbean Coffee recipe is perfect for indulging in a moment of tropical bliss. It’s a delightful blend of rich coffee and decadent spirits, accented with sweet whipped cream and aromatic cinnamon.
• Feel free to adjust the proportions of the spirits to suit your taste preferences. You can add a bit more rum for extra kick or adjust the sweetness by varying the amount of Kahlua.
• For a dairy-free alternative, you can use coconut whipped cream or simply omit the whipped cream altogether.
• Serve your Caribbean Coffee as a luxurious after-dinner treat or as a delightful pick-me-up any time of day. It’s sure to become a favorite indulgence for coffee lovers and cocktail enthusiasts alike. Cheers to the flavors of the Caribbean! 🍹🌴