Tropical Bliss: Creamy Champagne Salad Recipe 🍍🥂

Champagne Salad Recipe

Overview:

Indulge in the delightful flavors of the tropics with this easy-to-make Champagne Salad. Bursting with the sweetness of pineapple, strawberries, and bananas, complemented by creamy cream cheese and crunchy walnuts, this salad is a refreshing treat for any occasion. Whether you’re hosting a gathering or simply craving a taste of paradise, this recipe promises to impress with its vibrant flavors and creamy texture. Plus, it’s low in protein and requires no cooking, making it a convenient choice for busy days. Whip up a batch and transport yourself to a tropical oasis with every bite!

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 7
• Calories per Serving: 608.9 kcal
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

• 1 package (8 ounces) cream cheese
• 1 cup white sugar
• 1 can (20 ounces) crushed pineapple, drained
• 1 package (16 ounces) frozen strawberries, thawed and drained
• 3 ripe bananas, sliced
• 3/4 cup chopped walnuts

Instructions:

1. Prepare the Cream Mixture:
   In a large mixing bowl, combine the cream cheese and white sugar. Using a hand mixer or a whisk, cream the ingredients together until smooth and well-combined.

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2. Incorporate Fruits:
   Gently fold in the drained crushed pineapple and thawed strawberries into the cream mixture until evenly distributed. Ensure the fruits are well-coated with the creamy mixture.

3. Add Bananas and Walnuts:
   Next, stir in the sliced bananas and chopped walnuts into the mixture. The bananas add a natural sweetness and creamy texture, while the walnuts provide a satisfying crunch to the salad.

4. Freeze the Salad:
   Transfer the prepared Champagne Salad mixture into a freezer-safe container or individual serving dishes. Cover the container securely with a lid or plastic wrap to prevent freezer burn.

5. Freeze Overnight:
   Place the container in the freezer and allow the salad to freeze for at least 4 to 6 hours, or preferably overnight. Freezing the salad helps to set its creamy consistency and enhances the flavors of the fruits.

6. Thaw Before Serving:
   When ready to serve, remove the Champagne Salad from the freezer and let it thaw in the refrigerator for 1 to 2 hours. This allows the salad to soften slightly, making it easier to scoop and enjoy.

7. Serve and Enjoy:
   Once thawed, scoop the Champagne Salad into individual bowls or onto serving plates. Garnish with additional sliced fruits or a sprinkle of chopped walnuts if desired. Serve chilled and savor the tropical flavors with every spoonful!

Nutritional Information (Per Serving):

• Calories: 608.9 kcal
• Fat: 36.3g
  • Saturated Fat: 22.2g
• Cholesterol: 35.6mg
• Sodium: 114.4mg
• Carbohydrates: 71g
  • Fiber: 3.5g
  • Sugar: 60.8g
• Protein: 6.2g

Recipe Notes:

• For a lighter version of this salad, you can use reduced-fat cream cheese or substitute with Greek yogurt for added protein.
• Feel free to customize the fruits according to your preference. Mangoes, kiwis, or mandarin oranges would also make delicious additions to this tropical salad.
• To enhance the texture and flavor, toast the walnuts lightly before adding them to the salad mixture.
• Leftovers can be stored in an airtight container in the freezer for up to 1 week. Simply thaw in the refrigerator before serving.
• Serve Champagne Salad as a refreshing dessert or as a side dish alongside grilled chicken or seafood for a complete meal.

Indulge in the tropical paradise of flavors with this delightful Champagne Salad recipe. Perfect for any occasion, this easy-to-make salad will surely become a favorite among family and friends. Enjoy the creamy goodness and fruity sweetness with every spoonful!