Tropical Bliss Fruit Salad 🍍🍇🍒

Mom’s Fruit Salad Recipe 🍍

Description: Indulge in the delightful flavors of this Mom’s Fruit Salad recipe, a cherished family favorite that’s perfect for any occasion. Bursting with the goodness of tropical fruits and accented with a touch of sweetness, this salad is sure to be a hit at your next gathering!

• Category: Pineapple
• Keywords: Tropical Fruits, Fruit, Low Protein, Christmas, Thanksgiving, < 30 Mins, For Large Groups, No Cook, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 3

Nutritional Information (per serving):

• Calories: 219.8
• Fat Content: 12.8g
• Saturated Fat Content: 7.9g
• Cholesterol Content: 46.6mg
• Sodium Content: 20.4mg
• Carbohydrate Content: 27.4g
• Fiber Content: 2.3g
• Sugar Content: 19.4g
• Protein Content: 1.6g

Ingredients:

• 3 ripe bananas 🍌
• 1/2 cup seedless grapes 🍇
• 4 maraschino cherries 🍒
• 1 can (20 oz) pineapple tidbits 🍍
• 1 can (15 oz) mandarin oranges 🍊
• 2 golden delicious apples 🍏
• 2 cups mini marshmallows
• 1 cup whipping cream
• 6 tsp sugar
• 1/4 tsp almond extract

Instructions:

1. Prepare Fruits: Begin by preparing all the fruits. Peel and slice the bananas, wash the grapes, drain the mandarin oranges, and dice the apples into bite-sized pieces. Drain the pineapple tidbits and reserve the juice.

2. Combine Fruits: In a large mixing bowl, combine the sliced bananas, grapes, cherries, pineapple tidbits, mandarin oranges, diced apples, and mini marshmallows. Gently toss them together to ensure even distribution.

3. Prepare Whipped Cream: In a separate bowl, whip the whipping cream until soft peaks form. Gradually add in the sugar and almond extract while continuing to whip until stiff peaks form.

4. Enhance Flavor: For an extra burst of flavor and a pretty pink hue, add a couple of tablespoons of cherry juice to the whipped cream mixture. Gently fold it in until well combined.

5. Combine and Chill: Pour the whipped cream mixture over the prepared fruits and marshmallows in the large bowl. Carefully fold everything together until the fruits are coated with the whipped cream mixture.

6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the fruit salad until ready to serve. Chilling allows the flavors to meld together beautifully.

7. Serve: When ready to serve, give the fruit salad a gentle stir to redistribute the whipped cream, then portion it into serving bowls or onto plates. Enjoy this refreshing and delicious Mom’s Fruit Salad with family and friends!

Cooking Tips:

• For best results, use ripe but firm fruits to ensure a perfect balance of sweetness and texture in your salad.
• Feel free to customize the fruits according to your preferences or what’s in season.
• If you prefer a lighter version, you can substitute Greek yogurt or a non-dairy alternative for the whipping cream.
• Add a sprinkle of toasted coconut or chopped nuts for extra crunch and flavor.
• This fruit salad can be made ahead of time, making it a convenient option for parties and gatherings.

Indulge in the vibrant flavors and textures of this Mom’s Fruit Salad, a timeless classic that’s sure to be a crowd-pleaser! Whether you’re celebrating a special occasion or simply craving a refreshing treat, this delightful salad is the perfect choice. Enjoy the tropical medley of fruits accented with creamy whipped topping for a taste of pure bliss.