Introducing the delectable and delightful Fruity Pineapple Cake recipe! 🍍🍰 If you’re in the mood for a tropical twist on a classic dessert, this recipe is sure to hit the spot. Perfect for any occasion, whether it’s a casual lunch, a snack with friends, or a festive Christmas gathering, this cake is bound to impress with its burst of fruity flavors and moist texture. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the details and get baking!
Fruity Pineapple Cake
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter
- 2 cups mixed dried fruits (such as currants and raisins)
- 1/3 cup crushed pineapple (with juice from tinned pineapple)
- 1 maraschino cherry, chopped
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon mace
Instructions:
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Preheat Oven: Begin by preheating your oven to 300°F (150°C). Line an 8-inch square cake pan with foil, ensuring it covers the bottom and sides, and set it aside for later.
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Prepare Fruit Mixture: In a saucepan over medium to medium-low heat, combine the brown sugar, butter, mixed dried fruits, crushed pineapple (along with its juice), and chopped maraschino cherry. Stir the mixture frequently until the butter melts completely. You can choose to use all currants, all raisins, or a combination of both, based on your preference. Once the mixture is well combined and heated through, remove it from the heat. Alternatively, you can opt to prepare this mixture in a microwave-safe bowl and microwave it until the butter is melted.
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Beat Eggs: In a small bowl, beat the eggs with a whisk until they become frothy.
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Incorporate Eggs: Slowly pour the beaten eggs into the fruit mixture, whisking continuously to ensure they are fully incorporated.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and mace. Mix well to ensure even distribution of the spices.
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Mix Wet and Dry Ingredients: Add the dry ingredient mixture to the wet fruit mixture, stirring until all the ingredients are well combined and form a smooth batter.
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Bake: Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the preheated oven and bake for 1 1/2 to 2 hours, or until a wooden toothpick inserted into the center of the cake comes out clean.
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Cool and Store: Once the cake is baked and golden brown, remove it from the oven and allow it to cool in the pan for a few minutes. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely. Once cooled, store the cake in an airtight container to maintain its freshness.
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Serve and Enjoy: Slice the Fruity Pineapple Cake into squares and serve it as a delightful dessert or a sweet treat with your favorite beverage. Enjoy the burst of tropical flavors in every bite!
This Fruity Pineapple Cake is not only a crowd-pleaser but also a versatile dessert that can be enjoyed any time of day. Whether you’re hosting a potluck, attending a holiday gathering, or simply craving a slice of something sweet, this cake is sure to satisfy your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to bake up a storm with this irresistible recipe!
