Sticky Pineapple Ribs Recipe ππ
Overview:
Indulge in the tantalizing blend of savory and sweet flavors with our Sticky Pineapple Ribs recipe! Perfect for busy weeknights or leisurely weekend dinners, these succulent ribs are infused with the tropical essence of pineapple, complemented by a medley of aromatic spices. Tenderized to perfection in the oven, they emerge gloriously glazed and irresistible, ready to delight your taste buds with every juicy bite.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 4
- Calories: 1520.7 kcal
- Rating: βββββ (5/5)
- Cuisine: Pineapple
- Keywords: Pork, Tropical Fruits, Fruit, Meat, Weeknight, Oven, < 4 Hours
Ingredients:
- 3 pork ribs
- 1 cup brown sugar
- 1/4 cup soya sauce
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 2 teaspoons ginger, grated
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne
- 1/4 cup pineapple tidbits
Instructions:
- Prepare the Ribs:
- Start by separating the pork into individual ribs, ensuring they are clean and trimmed of excess fat.
- Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×13 inch baking pan to prevent sticking.
- Create the Glaze:
- In a mixing bowl, combine the brown sugar, soya sauce, white wine vinegar, minced garlic, grated ginger, salt, pepper, cayenne, and pineapple tidbits. Mix well until all the ingredients are thoroughly incorporated.
- Coat the Ribs:
- Place the separated ribs in the greased baking pan, arranging them in a single layer for even cooking.
- Pour the prepared glaze mixture over the ribs, ensuring each rib is generously coated. Use a spatula or spoon to turn the ribs, ensuring they are evenly coated on all sides.
- Bake to Perfection:
- Place the baking pan in the preheated oven and bake the ribs for approximately 1 hour and 30 minutes, or until they are glazed and tender.
- During the baking process, baste the ribs with the glaze every 15 minutes to enhance flavor and ensure they remain moist and succulent. Avoid turning the ribs to prevent the glaze from being disrupted.
- Serve and Enjoy:
- Once the ribs are cooked to perfection, remove them from the oven and allow them to cool slightly.
- Serve the sticky pineapple ribs hot, garnished with additional pineapple tidbits if desired.
- Drizzle any remaining glaze from the pan over the ribs for an extra burst of flavor.
- Savor the Flavor:
- Dive into the irresistible combination of savory pork, tangy pineapple, and aromatic spices with every delectable bite.
- Share the Joy:
- Gather your loved ones around the table and share the joy of these sticky pineapple ribs together. Whether it’s a cozy family dinner or a festive gathering with friends, these ribs are sure to be a hit!
Nutritional Information (Per Serving):
- Calories: 1520.7 kcal
- Fat: 100.9g
- Saturated Fat: 37.4g
- Cholesterol: 401.2mg
- Sodium: 1675.4mg
- Carbohydrates: 67.5g
- Fiber: 1.4g
- Sugar: 41.7g
- Protein: 85.4g
Tips for Success:
- For a richer flavor, marinate the ribs in the glaze mixture for a few hours or overnight in the refrigerator before baking.
- If you prefer a spicier kick, adjust the amount of cayenne pepper to suit your taste preferences.
- To ensure tender, fall-off-the-bone ribs, bake them low and slow, allowing the flavors to meld together beautifully.
- Serve these sticky pineapple ribs alongside your favorite sides, such as steamed rice, roasted vegetables, or a fresh garden salad, for a complete and satisfying meal.
Indulge in the tropical allure of our Sticky Pineapple Ribs recipe and elevate your dining experience with a burst of irresistible flavor that will keep you coming back for more!
