Recipe: Raw Ice Cream π¨
Description:
Indulge in the refreshing taste of Raw Ice Cream, a delightful frozen treat that bursts with fruity goodness. Perfect for dessert or a guilt-free snack, this recipe is a blend of bananas, frozen blueberries, papaya, and fresh mint leaves. It’s not just delicious but also a healthy option for those looking to satisfy their sweet cravings without compromising on nutrition.
- Category: Frozen Desserts
- Keywords: Dessert, Papaya, Tropical Fruits, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, Less Than 15 Mins, No Cook, Freezer, Small Appliance, Easy
Nutritional Information (Per Serving):
- Calories: 233.8
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 4.6mg
- Carbohydrate Content: 60.5g
- Fiber Content: 7.2g
- Sugar Content: 37.5g
- Protein Content: 2.6g
Ingredients:
- 6 bananas
- 1 cup frozen blueberries
- 1 ripe papaya
- 3-4 fresh mint leaves for garnish
Instructions:
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Prepare the Ingredients:
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- If the blueberries are not already frozen, place them in the freezer until solid.
- Peel and remove the seeds from the papaya, then cut it into pieces.
-
Juice the Bananas and Blueberries:
- Using a Champion or Green Life juicer with the solid plate in place, run the bananas and frozen blueberries through the juicer.
-
Create the Ice Cream Base:
- As the bananas and blueberries are processed, they will transform into a creamy, soft-serve ice cream consistency.
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Add Papaya:
- Once the banana-blueberry mixture reaches the desired texture, add in the papaya pieces.
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Garnish:
- Serve the Raw Ice Cream in bowls or cones.
- Garnish each serving with fresh mint leaves for a burst of flavor and a pop of color.
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Enjoy:
- Dive into this delightful treat immediately, savoring the natural sweetness and refreshing taste.
Serving Suggestions:
- Enjoy Raw Ice Cream as a light dessert after a meal.
- Serve it as a nutritious snack option for kids and adults alike.
- Customize with additional toppings such as sliced fruits, nuts, or a drizzle of honey for added indulgence.
Tips:
- For a creamier texture, freeze the papaya pieces before adding them to the ice cream mixture.
- Experiment with different fruits such as mangoes, strawberries, or kiwi to create your unique flavor combinations.
- To make it extra indulgent, top your Raw Ice Cream with a sprinkle of dark chocolate shavings or coconut flakes.
Storage:
- Raw Ice Cream is best enjoyed fresh but can be stored in an airtight container in the freezer for up to 1 week. Allow it to thaw for a few minutes before serving if it becomes too firm.
Dietary Information:
- This recipe is suitable for vegans, individuals following a low-protein or low-cholesterol diet, and those looking for healthy dessert options.
Final Thoughts:
Raw Ice Cream offers a guilt-free indulgence that celebrates the natural sweetness of fruits. With just a few simple ingredients and minimal preparation, you can create a delightful treat that’s bursting with flavor and nutrition. Whether enjoyed as a dessert or a refreshing snack, this recipe is sure to become a favorite among friends and family. Treat yourself to the vibrant taste of Raw Ice Cream today! π