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Perfect Pina Colada Cake Recipe ππ₯₯π°
Description: Transport yourself to a tropical paradise with this heavenly Pina Colada Cake recipe! Delightfully light, moist, and bursting with flavor, this cake is a true crowd-pleaser. Inspired by a cherished family recipe from 1985, it’s a nostalgic favorite that’s perfect for any occasion. If you can’t find coconut cream pudding, don’t fret β vanilla pudding makes a delicious substitute. Get ready to indulge in a slice of pure bliss!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 10
Ingredients:
Ingredient | Quantity |
---|---|
Instant coconut cream pudding mix | 1 box |
Eggs | 4 |
Water | 1 cup |
Rum | 1/2 cup |
Crushed pineapple | 1/3 cup |
Instant vanilla flavor pudding and pie filling | 1/4 cup |
Cool Whip | 1 cup |
Flaked coconut | 1/3 cup |
Instructions:
-
Preheat oven to 350 degrees Fahrenheit.
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Prepare Cake Batter:
- In a large bowl, blend together the instant coconut cream pudding mix, eggs, water, rum, crushed pineapple, and instant vanilla flavor pudding and pie filling.
- Using an electric mixer set to medium speed, beat the mixture for approximately 4 minutes until smooth and creamy.
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Bake:
- Pour the batter into two greased 9-inch layer pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool:
- Remove the cakes from the oven and allow them to cool completely on wire racks.
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Prepare Frosting:
- In a mixing bowl, combine all frosting ingredients except for the whipped topping and flaked coconut.
- Beat the mixture until well blended.
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Add Whipped Topping:
- Fold in the Cool Whip until the frosting is smooth and creamy.
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Frost Cake:
- Spread the frosting evenly over the cooled cake layers.
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Garnish:
- Sprinkle the top of the cake with flaked coconut, adding a delightful tropical touch.
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Serve and Enjoy: π
- Slice and serve this Perfect Pina Colada Cake to your family and friends, and watch as they savor every heavenly bite!
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Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. But let’s be honest, there might not be any leftovers!
Indulge in the taste of the tropics with this irresistible Pina Colada Cake β it’s a slice of paradise on a plate!