Hawaiian Banana Bread Recipe ππ
Overview:
Welcome to the enchanting world of Hawaiian Banana Bread, a delightful concoction that’s as tropical as it is comforting. Inspired by the lush landscapes of Hawaii, this recipe hails from the esteemed cookbook, “Food Editors’ Favorites: Treasured Recipes.” Prepare to embark on a culinary adventure where over-ripe bananas meet the whisper of cake flour sifted not once, not twice, but thrice – a seemingly peculiar step that works like magic, ensuring a loaf that’s moist, fluffy, and utterly irresistible. So, gather your ingredients, preheat your oven, and let’s dive into the art of creating Hawaiian Banana Bread!
Recipe Details:
- Name: Hawaiian Banana Bread
- Recipe Category: Quick Breads
- Keywords: Breads, Tropical Fruits, Fruit, Kid Friendly, Weeknight, < 4 Hours
- Total Time: 1 hour 15 minutes
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Bananas |
| 1 | Margarine |
| 6 | Eggs |
| 4 | Granulated Sugar |
| 2 1/2 | Cake Flour |
| 1 | Salt |
| 2 | Baking Soda |
Nutritional Information (Per Serving):
- Calories: 2667
- Fat: 103.4g
- Saturated Fat: 19.5g
- Cholesterol: 423mg
- Sodium: 3632mg
- Carbohydrates: 416.2g
- Fiber: 12.1g
- Sugar: 244.4g
- Protein: 31.5g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s adequately warmed for the baking process ahead.
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Cream Sugar and Margarine: In a mixing bowl, cream together the granulated sugar and margarine until light and fluffy, creating a smooth base for your batter.
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Prepare Bananas and Eggs: Peel and mash the ripe bananas, then add them to the sugar-margarine mixture. Crack in the eggs, one at a time, incorporating each one thoroughly before adding the next.
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Sift Dry Ingredients: In a separate bowl, sift together the cake flour, salt, and baking soda not once, not twice, but three times. This meticulous step may seem odd, but trust in the process – it’s the secret to achieving that perfect texture!
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Combine Wet and Dry Ingredients: Gradually add the sifted flour mixture into the banana-egg mixture, gently folding them together until just combined. Be careful not to overmix, as this could result in a dense loaf.
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Prepare Loaf Pans: Grease two 9x5x3-inch loaf pans generously, ensuring the batter won’t stick during baking.
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Fill Loaf Pans: Divide the batter evenly between the prepared loaf pans, spreading it out into a smooth, even layer.
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Bake: Place the filled loaf pans into the preheated oven and bake for approximately 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Cool and Serve: Once baked to perfection, remove the loaves from the oven and immediately turn them out onto a wire rack to cool. Allow them to cool completely before slicing and serving.
Serving Suggestions:
- Enjoy slices of Hawaiian Banana Bread as a delightful breakfast treat, slathered with a dollop of creamy butter or a drizzle of honey.
- Pair this tropical delight with a piping hot cup of coffee or a refreshing fruit smoothie for a delightful mid-morning or afternoon snack.
- Elevate your dessert game by serving slices of warmed banana bread with a scoop of vanilla ice cream and a sprinkle of toasted coconut flakes.
Storage Tips:
- Hawaiian Banana Bread freezes exceptionally well, making it a convenient option for meal prep or impromptu gatherings. Simply wrap individual slices or whole loaves tightly in plastic wrap and store them in an airtight container in the freezer for up to three months.
- To enjoy frozen banana bread, allow it to thaw at room temperature or gently reheat slices in the microwave or toaster oven until warmed through.
Conclusion:
Incorporating the tropical flavors of ripe bananas and the warm embrace of cake flour, Hawaiian Banana Bread is a delightful fusion of flavors that’s sure to captivate your taste buds with every bite. Whether enjoyed as a morning indulgence, afternoon pick-me-up, or dessert delight, this recipe promises to transport you to the sunny shores of Hawaii with its irresistible aroma and tender crumb. So, why wait? Whip up a batch today and savor the taste of paradise in every slice! π΄π
