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Tropical Bliss: Ultimate 24-Hour Fruit Salad Delight 🍍πŸ₯₯πŸ’

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24 Hour Salad Recipe 🍍πŸ₯₯πŸ’

Overview:

24 Hour Salad is a delightful concoction, especially popular during festive seasons. Bursting with tropical flavors, it’s a quick and easy recipe perfect for gatherings or simply indulging in a taste of the tropics anytime! The recipe boasts a harmonious blend of pineapple, cherries, oranges, marshmallows, and coconut, all enveloped in a luscious creamy dressing. This salad is a delightful treat that’s both refreshing and satisfying, making it a crowd-pleaser for all occasions.

Ingredients:

  • 1 can pineapple tidbits
  • 3 tablespoons sugar
  • 2 tablespoons vinegar
  • 2 tablespoons butter
  • 1 dash of salt
  • 1 can sweet cherries
  • 1 can mandarin orange segments
  • 1 jar maraschino cherry
  • 1 cup miniature marshmallows
  • 1/4 to 1/2 cup shredded coconut
  • 2 egg yolks (lightly beaten)
  • 1 cup whipping cream

Nutritional Information (per serving):

  • Calories: 370.9
  • Fat: 19.1g
  • Saturated Fat: 11.2g
  • Cholesterol: 153.8mg
  • Sodium: 73.7mg
  • Carbohydrates: 50.6g
  • Fiber: 3.9g
  • Sugar: 38.1g
  • Protein: 4.1g

Instructions:

Step Description
1 In a double boiler, combine the lightly beaten egg yolks, reserved pineapple syrup, sugar, vinegar, butter, and a dash of salt.
2 Place the double boiler over hot water (not boiling) and cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon. This usually takes about 12 minutes.
3 Allow the mixture to cool to room temperature.
4 In a large mixing bowl, combine the pineapple tidbits, sweet cherries, mandarin orange segments, maraschino cherries, and miniature marshmallows.
5 Pour the cooled mixture over the fruit mixture and gently mix until well combined.
6 In a separate bowl, whip the whipping cream until it forms firm peaks. Then, carefully fold the whipped cream into the fruit mixture.
7 Transfer the salad into a serving bowl, and generously sprinkle the shredded coconut on top.
8 Cover the bowl and refrigerate the salad for a minimum of 24 hours to allow the flavors to meld together and for the salad to set.

Tips:

  • Ensure that the fruit is well-drained to prevent excess liquid in the salad.
  • Feel free to customize the salad by adding additional tropical fruits like mangoes, papayas, or kiwis.
  • For added crunch, you can include chopped nuts such as pecans or almonds.
  • Toast the coconut before sprinkling it over the salad for a richer flavor profile.

Serving Suggestions:

  • Serve chilled as a refreshing side dish alongside your favorite holiday meals.
  • Enjoy as a standalone dessert for a sweet ending to any gathering.
  • This salad also makes a delightful addition to brunch buffets and potluck parties.

Conclusion:

Indulge in the tropical goodness of the 24 Hour Salad – a delightful blend of flavors and textures that is sure to tantalize your taste buds and leave you craving more. Whether it’s for a holiday feast or a casual get-together, this easy-to-make salad is a surefire way to impress your family and friends. Try it out and embark on a culinary journey to the sunny shores of the tropics! 🏝️

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