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Tropical Bliss: Ultimate Hummingbird Cake Recipe 🍍🍰

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🎂 Get ready to indulge in the tropical delight of Hummingbird Cake, a flavorful fusion of pineapple, bananas, pecans, and cream cheese frosting that’s perfect for any occasion! 🍍🍌

Hummingbird Cake Recipe

Overview:

  • Name: Hummingbird Cake
  • Category: Dessert
  • Keywords: Pineapple, Tropical Fruits, Fruit, Nuts, < 60 Mins, For Large Groups, Oven, Refrigerator
  • Total Time: 50 minutes
    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
  • Servings: 16
  • Calories: 623.7 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 68 reviews)

Ingredients:

Quantity Ingredient
3 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
2 cups Sugar
1 tsp Ground cinnamon
3 Eggs
1 tsp Vanilla extract
1 cup Crushed pineapple
1 1/2 cups Chopped pecans
1 cup Mashed bananas
8 oz Cream cheese
1/2 cup Butter or margarine
4 cups Powdered sugar

Instructions:

  1. Preparation:

    • Preheat your oven to 350°F (175°C).
    • Grease and flour three 9-inch round cake pans.
  2. Mix Dry Ingredients:

    • In a large bowl, combine the all-purpose flour, baking soda, salt, sugar, and ground cinnamon.
  3. Add Wet Ingredients:

    • Stir in the eggs and vegetable oil until the dry ingredients are moistened.
    • Add vanilla extract, crushed pineapple, 1 cup of chopped pecans, and mashed bananas. Mix until well combined.
  4. Bake:

    • Divide the batter evenly into the prepared cake pans.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Frost:

    • Allow the cakes to cool in the pans for 10 minutes on wire racks.
    • Then, remove the cakes from the pans and let them cool completely on wire racks.
  6. Prepare Frosting:

    • In a mixing bowl, beat the cream cheese and butter until smooth using an electric mixer.
    • Gradually add powdered sugar, beating at low speed until light and fluffy.
    • Stir in vanilla extract.
  7. Assembly:

    • Spread cream cheese frosting between the cake layers and on top and sides of the cake.
    • Sprinkle the remaining 1/2 cup of chopped pecans on top of the cake for extra crunch.
  8. Serve and Store:

    • Enjoy a slice of this decadent Hummingbird Cake!
    • Store any leftovers in the refrigerator to maintain freshness.

Now, sit back, relax, and savor every delightful bite of this luscious Hummingbird Cake, a true crowd-pleaser that captures the essence of tropical flavors in every mouthful! 🍰🍍🌴

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