Tropical Coconut Apple Date Bread: A Fruity Delight 🍏🥥🍞

Tropical Apple Date Bread 🍏🥥🍞

Overview:

Are you a fan of loaf breads? If so, get ready for a treat! This Tropical Apple Date Bread recipe is a delightful addition to any baking repertoire. Bursting with fruity flavors and boasting a moist, tender crumb, it’s perfect for breakfast, snack time, or dessert. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your collection.

• Name: Tropical Apple Date Bread
• Category: Quick Breads
• Keywords: Breads, Apple, Fruit, Healthy, Weeknight, < 4 Hours
• Rating: ⭐⭐⭐⭐⭐ (5 stars)
• Calories: 3365.1
• Fat Content: 46.7g
• Saturated Fat Content: 31.7g
• Cholesterol Content: 262.7mg
• Sodium Content: 5028.8mg
• Carbohydrate Content: 688.5g
• Fiber Content: 30.1g
• Sugar Content: 355.4g
• Protein Content: 64g
• Servings: 1 9×5 inch loaf bread
• Total Time: 1 hour and 35 minutes

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1 cup flaked coconut
• 1 1/2 cups milk
• 1/2 cup half-and-half
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup dried dates, chopped
• 1 apple, chopped

Instructions:

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s properly preheated when you’re ready to bake.

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2. Prepare Loaf Pan: Grease a 9×5-inch loaf pan generously with butter or cooking spray. Alternatively, you can use mini loaf pans for individual servings.

3. Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt. This ensures that your dry ingredients are well combined and free of any lumps.

4. Add Coconut: Stir in the flaked coconut until it’s evenly distributed throughout the dry mixture. The coconut adds a delightful tropical twist to the bread.

5. Mix Wet Ingredients: In a separate bowl, whisk together the milk, half-and-half, egg, and vanilla extract until well combined. This creates the liquid base for your bread batter.

6. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix. A few lumps in the batter are perfectly fine.

7. Incorporate Fruits: Fold in the chopped dates and apples, ensuring they are evenly distributed throughout the batter. These fruits add natural sweetness and a burst of flavor to every bite.

8. Transfer to Pan: Spoon the batter into the prepared loaf pan, spreading it out evenly with a spatula. If using mini loaf pans, divide the batter equally among them.

9. Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top and firm to the touch.

10. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. Enjoy slices of this delicious Tropical Apple Date Bread on its own or with a smear of butter for an extra indulgent treat.

Tips:

• For added texture and crunch, consider sprinkling some chopped nuts, such as walnuts or pecans, on top of the batter before baking.
• If you prefer a sweeter bread, you can increase the amount of sugar in the recipe to suit your taste.
• Don’t overmix the batter once you’ve combined the wet and dry ingredients. Overmixing can lead to a dense, tough bread.
• Feel free to customize the recipe by adding other dried fruits or spices, such as cinnamon or nutmeg, to suit your preferences.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer-term storage. Simply thaw them at room temperature or reheat in the microwave before serving.

With its delightful combination of tropical flavors and wholesome ingredients, this Tropical Apple Date Bread is sure to become a beloved favorite in your baking repertoire. Whether enjoyed for breakfast, as a snack, or as a sweet treat any time of day, this moist and flavorful bread is bound to impress. Give this recipe a try and prepare to be delighted by its irresistible taste and aroma! 🌴🍏🥥