If you’re craving a taste of the tropics, look no further than this delectable Coconut or Piña Colada Cake recipe! Bursting with coconut flavor and easy to whip up in just under 45 minutes, this dessert is perfect for any occasion, whether you’re hosting a summer soirée or simply treating yourself to a sweet indulgence.
To begin your culinary journey, gather your ingredients: you’ll need 1 box of cake mix (whatever flavor you prefer, but we recommend something that pairs well with coconut), 3 cups of shredded coconut, 1/3 cup of cream of coconut, 1 1/3 cups of Cool Whip (or any whipped topping of your choice), and if you’re feeling adventurous, you can add a splash of coconut-flavored liqueur to amp up the tropical vibes.
Once you’ve assembled your ingredients, it’s time to get baking! Start by preparing your cake mix according to the package instructions, but don’t forget to add in 3 cups of shredded coconut to infuse that delightful coconut flavor into every bite. Pour the batter into a greased and floured 13x9x2 inch pan, and pop it into the oven to bake according to the package directions.
While your cake is baking to golden perfection, you can prepare the next step: the cream of coconut filling. Once the cake is done baking, remove it from the oven and immediately grab a fork to punch deep holes all over the surface of the cake. This step is crucial because it allows the cream of coconut to seep into the cake, adding moisture and flavor that will make every bite heavenly.
Now, carefully pour the 1/3 cup of cream of coconut over the warm cake, ensuring that it fills up all those little holes you’ve made. Then, resist the temptation to dive right in and let the cake cool completely before moving on to the final step.
While your cake is cooling, it’s time to whip up the decadent coconut icing. In a mixing bowl, combine 1 1/3 cups of Cool Whip with an additional cup of shredded coconut. If you’re feeling fancy, you can also add a splash of coconut-flavored liqueur to the mix for an extra kick of flavor.
Once the cake has cooled to room temperature, generously spread the coconut icing over the top, ensuring that every inch of the cake is covered in creamy coconut goodness. For an extra flourish, you can sprinkle some toasted coconut flakes on top for added texture and visual appeal.
Once the cake is fully assembled, it’s time to dive in and enjoy the fruits of your labor! Whether you’re savoring a slice on a lazy afternoon or serving it up at your next gathering, this Coconut or Piña Colada Cake is sure to impress with its irresistible flavor and tropical flair. So go ahead, indulge your taste buds and transport yourself to a sunny paradise with every bite of this delightful dessert!
