๐ฅฅ๐ฐ Coconut Colada Cake Recipe ๐ฐ๐ฅฅ
Description:
Indulge in the tropical flavors of this delightful Coconut Colada Cake recipe, brought to you by lovewithrecipes.com. This easy-to-follow dessert is bursting with coconut goodness, making it a perfect treat for any occasion.
Recipe Category: Dessert
Keywords: Coconut, Fruit, Nuts, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 2925.4
- Fat Content: 129.9g
- Saturated Fat Content: 18g
- Cholesterol Content: 0mg
- Sodium Content: 3643.7mg
- Carbohydrate Content: 409.4g
- Fiber Content: 4.7g
- Sugar Content: 286.3g
- Protein Content: 34.4g
Preparation Time: 10 minutes
Cooking Time: 33 minutes
Total Time: 43 minutes
Servings: 1 cake
Ingredients:
- 1 box of cake mix
- 3/4 cup Pina Colada drink mix
- 1/3 cup oil
- 3 egg whites
- 1 cup shredded coconut
Instructions:
-
Preheat Oven:
Preheat your oven to 350 degrees F (175 degrees C). -
Prepare Pan:
Grease the bottom of a 13x9x2-inch pan or a round cake pan, depending on your preference. -
Mix Pina Colada:
In a measuring cup, add enough water to the Pina Colada drink mix to measure 1 1/4 cups. -
Combine Ingredients:
In a large mixing bowl, combine the cake mix, Pina Colada drink mix (prepared), oil, and egg whites. Mix on low speed for approximately 2 minutes until well combined. -
Add Coconut:
Fold in the shredded coconut into the batter mixture until evenly distributed. -
Bake:
Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 28 to 33 minutes or until a toothpick inserted into the center comes out clean. -
Cool:
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. -
Frost:
Once cooled, frost the cake with your favorite frosting or enjoy it as is. -
Serve:
Slice the Coconut Colada Cake into servings and serve it fresh.
Enjoy your tropical delight! ๐ด๐ฐ
