Tropical Cranberry Glazed Pork: A Festive Delight Recipe 🌴🍖

Cranberry Glazed Pork Recipe 🍖

Overview:

Indulge in the succulent flavors of our Cranberry Glazed Pork recipe, a delightful fusion of savory and sweet. Perfect for festive occasions like Christmas or Thanksgiving, this dish brings a tropical twist to your table with the infusion of pineapple and cranberry. With just a few simple steps, you can create a masterpiece that will impress your guests and leave them craving for more.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 45 minutes
• Servings: 8
• Calories per serving: 549.9
• Rating: Not available
• Review Count: Not available

Ingredients:

• 4-5 lbs pork roast
• 1 cup whole berry cranberry sauce
• 1 cup barbecue sauce
• 3/4 cup cornstarch
• 3/4 cup water
• 1 cup apple juice
• Salt

Instructions:

1. Preheat and Prepare: Preheat your oven to 325°F (165°C). Rub the pork roast with salt, ensuring it’s evenly seasoned.

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2. Roast the Pork: Place the seasoned roast on a rack in a shallow roasting pan. Roast in the preheated oven for about 2 1/2 hours or until a meat thermometer inserted into the thickest part registers 170°F (77°C). During the last 45 minutes of roasting, spoon the cranberry glaze over the roast at intervals, allowing the flavors to infuse and the glaze to caramelize.

3. Prepare the Glaze: While the pork is roasting, prepare the cranberry glaze. In a small saucepan, combine the whole berry cranberry sauce, barbecue sauce, and apple juice. Bring the mixture to a boil over medium heat.

4. Simmer the Glaze: Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

5. Thicken the Glaze: In a separate bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the simmering cranberry sauce mixture and continue to cook until the sauce has thickened and become clear.

6. Skim Excess Fat: Once the pork roast is done, remove it from the oven and transfer it to a serving platter. Skim off any excess fat from the pan drippings.

7. Combine and Serve: Pour the pan drippings into the cranberry glaze mixture, stirring to combine. This enriched glaze will elevate the flavors of the pork roast. Serve the glazed pork roast hot, with extra glaze on the side for those who crave an extra burst of flavor.

Nutritional Information (Per Serving):

• Calories: 549.9
• Fat: 22.4g
• Saturated Fat: 8g
• Cholesterol: 183.9mg
• Sodium: 622.5mg
• Carbohydrates: 17.7g
• Fiber: 0.6g
• Sugar: 14.3g
• Protein: 65.5g

Recipe Notes:

• Tropical Twist: For an added touch of tropical flair, consider garnishing your glazed pork roast with fresh pineapple slices or wedges. The sweetness of the pineapple complements the tanginess of the cranberry glaze beautifully.

• Make-Ahead Option: This recipe is perfect for meal prep or entertaining, as the pork roast can be prepared ahead of time and reheated just before serving. Simply store any leftover glazed pork in an airtight container in the refrigerator for up to 3 days.

• Variation: Feel free to experiment with different types of barbecue sauce to customize the flavor profile of the glaze. Whether you prefer smoky, spicy, or sweet, there’s a barbecue sauce out there to suit your taste buds.

• Serving Suggestions: Pair this Cranberry Glazed Pork with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded meal that’s sure to satisfy.

With its tantalizing blend of savory pork, tangy cranberry glaze, and hints of barbecue sweetness, this Cranberry Glazed Pork recipe is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Enjoy the flavors of the holidays year-round with this delicious dish!