Certainly! Hereโs a rewritten version of the Kela Anar Raita (Banana Pomegranate Raita) recipe, tailored for the Love With Recipes site.
Kela Anar Raita – Banana Pomegranate Raita Recipe
Embark on a delightful culinary journey with this vibrant Kela Anar Raita, a perfect blend of creamy yogurt, sweet bananas, and tangy pomegranate seeds. This Indian side dish not only adds a refreshing touch to your meal but also bursts with flavors and nutrients. Whether you’re serving it with lauki ki sabzi (bottle gourd curry) or hot phulkas, this raita is sure to be a hit at your dinner table.
Ingredients
| Ingredient | Quantity |
|---|---|
| เคฆเคนเฅ (Yogurt) | 1 เคเคช (1 cup) |
| เคเฅเคฒเคพ (Banana – ripe) | 1 เคเคช (1 cup) |
| เค เคจเคพเคฐ (Pomegranate) | 1/4 เคเคช (1/4 cup) |
| เคฒเคพเคฒ เคฎเคฟเคฐเฅเค เคชเคพเคเคกเคฐ (Red Chili Powder) | 1/4 เคเฅเคเคพ เคเคฎเค (1/4 teaspoon) |
| เคถเคเฅเคเคฐ (Sugar) | 1 เคเฅเคเคพ เคเคฎเค (1 teaspoon) |
| เคเฅเคฐเคพ เคชเคพเคเคกเคฐ (Cumin Powder – roasted) | 1/2 เคเฅเคเคพ เคเคฎเค (1/2 teaspoon) |
| เคกเฅเคเฅเคจ เคฎเคธเฅเคเคฐเฅเคก (Dijon Mustard) | 1 เคเฅเคเคพ เคเคฎเค (1 teaspoon) |
| เคจเคฎเค (Salt) | เคธเฅเคตเคพเคฆ เค เคจเฅเคธเคพเคฐ (to taste) |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 6g |
| Carbohydrates | 20g |
| Fats | 4g |
| Fiber | 2g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 135 minutes |
| Cooking Time | 15 minutes |
| Total Time | 150 minutes |
Instructions
-
Mixing the Base: In a large mixing bowl, combine the yogurt, salt, red chili powder, sugar, Dijon mustard, and roasted cumin powder. Stir well until all the ingredients are thoroughly incorporated and the mixture is smooth and creamy.
-
Adding the Fruits: Gently fold in the ripe banana, cut into slices, and the juicy pomegranate seeds into the yogurt mixture. Ensure the fruits are evenly distributed for a delightful burst of flavor in every bite.
-
Chilling the Raita: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Allow the raita to chill for at least 2 hours. This step not only enhances the flavors but also gives a refreshing touch to the dish.
-
Serving Suggestion: Once chilled, give the raita a gentle stir and transfer it to a serving bowl. For a perfect meal, serve the Kela Anar Raita alongside lauki ki sabzi and freshly made phulkas. Enjoy this delicious side dish that adds a colorful twist to your dining experience.
Enjoy Your Meal!
Kela Anar Raita is not just a side dish; itโs a celebration of flavors and textures. With the sweetness of bananas, the tartness of pomegranates, and the creamy yogurt, this dish perfectly complements a variety of Indian meals.
Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this raita is sure to impress your family and guests. Give it a try, and let your taste buds rejoice!
Feel free to modify any sections or let me know if you need any additional details!
