Easy Pineapple Cake Recipe
Indulge in the tropical delight of our Easy Pineapple Cake, a luscious dessert that embodies the essence of summer with every bite. This cake is not only simple to prepare but also combines the sweetness of crushed pineapple with a light and airy texture, making it perfect for gatherings or just a sweet treat at home. Follow the instructions carefully to ensure your cake turns out perfectly every time, and don’t forget to share the joy with family and friends!
Recipe Details
| Parameter | Details |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 15 minutes |
| Total Time | 45 minutes |
| Description | Make and share this Easy Pineapple Cake recipe from lovewithrecipes.com. |
| Category | Dessert |
| Keywords | Pineapple, Tropical Fruits, Fruit, Sweet, < 60 Mins, Easy |
| Yield | 12 servings |
Ingredients
| Ingredient | Quantity |
|---|---|
| Plain yogurt | 1 cup |
| Eggs | 3 large |
| Crushed pineapple (drained) | 1 can (20 oz) |
| Confectioners’ sugar | 3/4 cup |
| Shredded coconut | 1/4 cup |
Nutritional Information
| Nutritional Content | Per Serving |
|---|---|
| Calories | 419.3 |
| Total Fat | 12 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 84.6 mg |
| Sodium | 461.1 mg |
| Total Carbohydrates | 72.7 g |
| Dietary Fiber | 1.6 g |
| Sugars | 49.1 g |
| Protein | 6.7 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cake.
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Prepare the Baking Pan: Grease and flour a 9×13 inch baking pan thoroughly to prevent the cake from sticking once baked. This step is crucial for a smooth release.
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Mix the Batter: In a large mixing bowl, combine the cake mix, plain yogurt, and eggs. Using a hand mixer, blend the ingredients on low speed for about 2 minutes until well combined and smooth.
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Incorporate the Pineapple: Add the drained crushed pineapple to the batter, folding it in gently with a spatula to combine everything evenly. This will give the cake a delicious, moist texture.
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Bake the Cake: Pour the batter into the prepared baking pan, spreading it out evenly. Place it in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. After that, transfer it to a wire rack to cool slightly before icing.
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Prepare the Icing: In a small bowl, mix the confectioners’ sugar with 2 tablespoons of the reserved juice from the drained pineapple. Stir until smooth and well combined to create a simple glaze.
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Glaze the Cake: While the cake is still warm, spread the icing over the top, allowing it to seep slightly into the cake for added moisture and sweetness.
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Add Coconut: Sprinkle the shredded coconut evenly over the glaze to add texture and flavor, making the cake even more delightful.
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Serve: Allow the cake to cool completely before slicing it into squares. This will help the icing set and make for cleaner cuts.
Enjoy the tropical taste of our Easy Pineapple Cake, a dessert that’s sure to bring smiles and satisfaction to every occasion! Share it with loved ones or savor it all for yourself—it’s a treat that never disappoints. Perfect for summer gatherings or any time you crave a taste of the tropics!
