Indulge in the tropical delight of our Easy Pineapple Cake, a luscious dessert that embodies the essence of summer with every bite. This cake is not only simple to prepare but also combines the sweetness of crushed pineapple with a light and airy texture, making it perfect for gatherings or just a sweet treat at home. Follow the instructions carefully to ensure your cake turns out perfectly every time, and don’t forget to share the joy with family and friends!
Recipe Details
| Parameter | Details |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 15 minutes |
| Total Time | 45 minutes |
| Description | Make and share this Easy Pineapple Cake recipe from lovewithrecipes.com. |
| Category | Dessert |
| Keywords | Pineapple, Tropical Fruits, Fruit, Sweet, < 60 Mins, Easy |
| Yield | 12 servings |
Ingredients
| Ingredient | Quantity |
|---|---|
| Plain yogurt | 1 cup |
| Eggs | 3 large |
| Crushed pineapple (drained) | 1 can (20 oz) |
| Confectioners’ sugar | 3/4 cup |
| Shredded coconut | 1/4 cup |
Nutritional Information
| Nutritional Content | Per Serving |
|---|---|
| Calories | 419.3 |
| Total Fat | 12 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 84.6 mg |
| Sodium | 461.1 mg |
| Total Carbohydrates | 72.7 g |
| Dietary Fiber | 1.6 g |
| Sugars | 49.1 g |
| Protein | 6.7 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cake.
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Prepare the Baking Pan: Grease and flour a 9×13 inch baking pan thoroughly to prevent the cake from sticking once baked. This step is crucial for a smooth release.
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Mix the Batter: In a large mixing bowl, combine the cake mix, plain yogurt, and eggs. Using a hand mixer, blend the ingredients on low speed for about 2 minutes until well combined and smooth.
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Incorporate the Pineapple: Add the drained crushed pineapple to the batter, folding it in gently with a spatula to combine everything evenly. This will give the cake a delicious, moist texture.
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Bake the Cake: Pour the batter into the prepared baking pan, spreading it out evenly. Place it in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. After that, transfer it to a wire rack to cool slightly before icing.
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Prepare the Icing: In a small bowl, mix the confectioners’ sugar with 2 tablespoons of the reserved juice from the drained pineapple. Stir until smooth and well combined to create a simple glaze.
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Glaze the Cake: While the cake is still warm, spread the icing over the top, allowing it to seep slightly into the cake for added moisture and sweetness.
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Add Coconut: Sprinkle the shredded coconut evenly over the glaze to add texture and flavor, making the cake even more delightful.
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Serve: Allow the cake to cool completely before slicing it into squares. This will help the icing set and make for cleaner cuts.