Frog Eye Salad II
๐ Total Time: 2 hours 17 minutes
- Prep: 15 minutes
- Cook: 2 hours 2 minutes
๐ฝ Servings: 8
Description:
This delightful concoction blurs the line between salad and dessert, boasting a creamy texture that appeals to both kids and adults alike. Perfect for potlucks, it’s a crowd-pleaser that can be lightened up by using nonfat pudding and Cool Whip. Its tropical flavors make it a standout dish, earning it a well-deserved place as a favorite on any occasion!
Ingredients:
- 8 ounces acini di pepe pasta
- 1 can pineapple chunks
- 1 3/4 cups milk
- 1/4 cup sugar
- 1 package instant vanilla pudding
- 1 can crushed pineapple
- 2 cans mandarin oranges
- 1 cup grapes
- 2 cups Cool Whip
- 3 cups miniature marshmallows
- 1/2 cup shredded coconut
Instructions:
-
Cook Pasta: Start by cooking the acini di pepe pasta in boiling water for approximately 11 minutes or until it’s al dente. Once done, drain the pasta and rinse it thoroughly with cold water to stop the cooking process.
-
Prepare Pudding Mixture: In a large bowl, combine the reserved pineapple juice (from the can of pineapple chunks), milk, sugar, and instant vanilla pudding mix. Using a whisk or electric mixer, beat the mixture for about 2 minutes until it’s smooth and well-combined.
-
Combine Ingredients: Gently stir in the cooked and cooled pasta, along with the remaining ingredients: pineapple chunks, crushed pineapple, mandarin oranges, grapes, Cool Whip, miniature marshmallows, and shredded coconut. Ensure that all ingredients are evenly distributed throughout the mixture.
-
Optional Flavor Enhancement: For an extra burst of flavor, consider adding a dash of cinnamon to the salad mixture. This subtle addition can elevate the taste profile and add a hint of warmth to the dish.
-
Chill and Serve: Cover the bowl with plastic wrap or a lid, and transfer it to the refrigerator to chill for at least 2 hours before serving. This chilling time allows the flavors to meld together and the salad to set properly.
Nutrition Facts (per serving):
- Calories: 444.7
- Fat: 7.6g
- Saturated Fat: 5.5g
- Cholesterol: 7.5mg
- Sodium: 228.7mg
- Carbohydrates: 90.7g
- Fiber: 3.3g
- Sugar: 59.1g
- Protein: 7.2g
Recipe Keywords:
Lunch/Snacks, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Weeknight, St. Patrick’s Day, < 4 Hours, Easy
Enjoy your refreshing Frog Eye Salad II! ๐ธ๐ฅ
