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Tropical Friendship Cake

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🌟 Get ready to embark on a culinary journey with this delightful Friendship Fruit Starter & Cake recipe that promises to infuse your kitchen with tropical flavors and a touch of sweetness! 🍍🍰

Friendship Fruit Starter & Cake Recipe

Category: Quick Breads

Keywords: Breads, Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, For Large Groups, Oven

Servings: 24

Total Time: 817 hours and 30 minutes

Calories per Serving: 689.1

Fat Content: 19.4g

Saturated Fat Content: 4.5g

Cholesterol Content: 41.8mg

Sodium Content: 326.5mg

Carbohydrate Content: 129.4g

Fiber Content: 1.9g

Sugar Content: 117.4g

Protein Content: 4g

🌺 Introduction:

Create lasting memories and share the love with this Friendship Fruit Starter & Cake, a recipe that has been cherished for generations. Crafted with a blend of luscious fruits, this delightful treat is not just a cake; it’s a symbol of connection and camaraderie. 🤝

🍍 Ingredients:

  • 8 1/2 cups sugar
  • 1 cup maraschino cherries
  • 1 cup chunk pineapple
  • 1 package instant vanilla pudding
  • 4 eggs
  • 1 cup cream cheese
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup margarine

📝 Instructions:

  1. Prepare the Friendship Fruit (Start this 3 weeks in advance):

    • (Do not refrigerate). Keep on the countertop in a gallon jar.
    • Stir several times daily.
    • This will make enough fruit for 3 cakes.
    • Cover the jar with a cloth, not a lid.
    • Combine 1 cup sugar, peach juice, and pineapple juice; stir every day for 2 weeks.
    • Combine 1 1/2 cups starter, 2 1/2 cups sugar, and cut up peaches with juice; stir for 10 days.
    • Add 2 1/2 cups sugar and pineapple with juice; stir for 10 more days.
    • Add 2 1/2 cups sugar, fruit cocktail with juice, and chopped up cherries; stir for 10 more days.
    • Drain fruit juice from the fruit and share 1 1/2 cups with 4 or 5 friends.
  2. Prepare the Cake:

    • Mix all cake ingredients together.
    • Pour into a greased and floured bundt pan.
    • Bake at 350°F for 50 to 55 minutes.
    • The cake freezes well if you’d like to save a couple for later.
  3. Prepare the Icing:

    • Beat all icing ingredients until fluffy.
    • Double the icing recipe for three cakes.

💬 Tips and Notes:

  • This recipe requires some patience, but the result is worth the wait!
  • Feel free to customize the fruits in the starter based on your preferences.
  • Share the Friendship Fruit Starter with friends and spread the joy of baking.

🌈 Conclusion:

Indulge in the sweet symphony of flavors, as the Friendship Fruit Starter & Cake brings people together in a celebration of friendship and good taste. This recipe isn’t just about baking; it’s about creating connections that last a lifetime. So, grab your apron, gather your ingredients, and let the spirit of friendship infuse every bite of this delightful treat! 🥳🎂

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