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Tropical Fruit Salad in Syrup: Sweet, Refreshing & Nutrient-Packed Delight

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Tropical Fruit Salad in Heavy Syrup: Nutritional Overview

This Tropical Fruit Salad in Heavy Syrup is a refreshing, vibrant dish that brings together a delicious combination of fruits preserved in a rich syrup, making it a perfect addition to any meal or as a standalone snack. The tropical flavors and smooth texture make this fruit salad an appealing treat for those who love the sweet, juicy taste of fruit.

Nutritional Information Per Serving (Approx. 100g)

Nutrient Amount
Energy 86.0 kcal
Protein 0.41 g
Total Fat 0.1 g
Saturated Fat 0.019 g
Carbohydrates 22.36 g
Dietary Fiber 1.3 g
Sugars 0.0 g
Calcium 13.0 mg
Iron 0.52 mg
Magnesium 13.0 mg
Phosphorus 7.0 mg
Potassium 131.0 mg
Sodium 2.0 mg
Zinc 0.11 mg
Copper 0.08 mcg
Manganese 0.0 mg
Selenium 0.5 mcg
Vitamin C 17.5 mg
Thiamin (B1) 0.054 mg
Riboflavin (B2) 0.045 mg
Niacin (B3) 0.562 mg
Vitamin B6 0.12 mg
Folate (B9) 9.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 6.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This Tropical Fruit Salad is generally allergen-free, as it is made from fruit and syrup. However, as with any pre-packaged fruit salad, it’s important to check the label for any added preservatives or sweeteners that may contain potential allergens, such as sulfites or other chemical additives.

Dietary Preferences

This fruit salad is suitable for most diets, including:

  • Vegan: Contains no animal products.
  • Gluten-Free: Naturally free from gluten.
  • Low in Fat: Contains minimal fat, making it a light and healthy option.
  • Dairy-Free: Free from dairy, so it can be enjoyed by those who are lactose intolerant or follow a dairy-free diet.
  • Low in Protein: Contains only small amounts of protein, making it suitable for those who are not focused on high-protein intake.

Advice for Serving

  • Pairing: This tropical fruit salad pairs beautifully with grilled meats, seafood, or even as a complement to a light salad. It can also be served as a refreshing side dish for picnics or barbecues.
  • Customization: You can enhance the fruit salad by adding a squeeze of lime or a sprinkle of coconut flakes for an added tropical twist. If you prefer a slightly less sweet option, you can rinse off some of the syrup.
  • Storage: Store the fruit salad in an airtight container in the refrigerator. It will remain fresh for about 3–5 days.

Conclusion

The Tropical Fruit Salad in Heavy Syrup is a vibrant, refreshing treat that offers a tropical escape with every bite. Low in calories, fat, and sugars, it makes a healthy addition to your meal plan without sacrificing flavor. Whether as a side dish, snack, or dessert, this fruit salad is a versatile option that provides essential vitamins and minerals like Vitamin C, potassium, and magnesium. Enjoy this easy-to-prepare dish and experience the sweet, juicy goodness of tropical fruits, preserved to perfection.

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