Introducing the delightful and vibrant “Springtime Pine-Apple Pie” – a luscious dessert that seamlessly blends the tropical goodness of pineapple with the classic appeal of apples, creating a symphony of flavors that will surely make your taste buds dance. 🍍🍏
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 10 minutes
👩🍳 Recipe Overview:
Indulge in the magic of this spring-inspired pie that emanates the essence of freshness and sweetness. Perfectly balanced, this pie is not only a treat for your palate but also a joy to create. Let’s dive into the details of crafting this culinary masterpiece.
Ingredients:
- 1 whole pineapple, diced for a burst of tropical flavor 🍍
- 1/4 cup brown sugar, adding a rich and caramelized sweetness
- 1/4 cup granulated sugar for that classic sugary touch
- 2/3 teaspoon salt, enhancing the overall flavor profile
- 1/2 cup quick-cooking tapioca for the perfect texture
- 2 apples, finely sliced to infuse that hint of orchard freshness 🍏
- 3 tablespoons butter, bringing a velvety richness
🔍 Nutritional Information (Per Serving):
- Calories: 1341.6
- Fat Content: 23.9g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 61.1mg
- Sodium Content: 1559.4mg
- Carbohydrate Content: 295.3g
- Fiber Content: 11.4g
- Sugar Content: 265.7g
- Protein Content: 2.2g
Instructions:
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Begin by creating a symphony of flavors by combining diced pineapple and a touch of red hots in a saucepan. Allow them to dance over low heat until the candies melt, creating a sweet and spicy fusion.
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In a separate bowl, bring together the sugars, salt, quick-cooking tapioca, and the finely sliced apples. Let this captivating mixture stand for 15 minutes, allowing the flavors to mingle and intensify.
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Unite the pineapple and apple concoction, creating a harmonious blend of tropical vibrancy and orchard-fresh goodness. Gently pour this melange into a pastry-lined 9″ pie pan, setting the stage for a visual and flavorful spectacle.
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Elevate the aesthetics by adjusting the top crust and artfully fluting the edges. Don’t forget to cut vents, allowing the tempting aromas to escape and tantalize your senses.
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Embark on a culinary journey by baking the pie at 425 degrees Fahrenheit for 40-50 minutes. Witness the transformation as the filling becomes tender, and the crust achieves a golden symphony of textures.
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Exercise patience as the pie emerges from the oven – partially cool it on a rack before serving. This step ensures the perfect balance of temperatures, allowing the flavors to mature and intensify.
Indulge in a slice of this Springtime Pine-Apple Pie, where every bite is a celebration of the season’s bounty. Whether you’re a dessert enthusiast or a baking aficionado, this recipe promises to elevate your culinary skills and enchant your guests with its unique blend of tropical allure and classic charm. 🌸✨
Enjoy the joyous creation and share the love of this Springtime Pine-Apple Pie from lovewithrecipes.com! 🥧💖
