Tropical Fusion: Pineapple-Glazed Fried Cabbage

Introducing a tantalizing recipe straight from the heart of lovewithrecipes.com – the Fried Cabbage! This delightful dish is not just a mere side but a star in its own right, boasting a fusion of flavors that will transport your taste buds to the tropics. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe promises a culinary adventure that’s quick, easy, and oh-so-satisfying.

Ingredients:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 1/4 to 1/2 pound of bacon
• 3 cloves of garlic, minced
• 2 tablespoons of brown sugar
• 1 head of green cabbage, shredded
• 1 Granny Smith apple, peeled, cored, and diced
• 1 cup of pineapple chunks (with juice)
• Hot sauce to taste

Instructions:

1. Fry the Bacon:

   • Begin by heating a large skillet over medium heat. Once hot, add the bacon and fry until crisp. Once done, transfer the bacon to a plate lined with paper towels to drain. Set aside.

2. Prepare the Pan:

   • Pour off some of the bacon grease from the skillet, leaving just enough to coat the bottom.

3. Saute the Garlic:

   • In the same skillet, sauté the minced garlic until lightly colored and fragrant.

4. Add the Flavor:

   • Stir in the brown sugar, shredded cabbage, diced apple, and hot sauce, ensuring all ingredients are well-coated.

5. Cook the Mixture:

   • Cook the cabbage mixture over medium heat, stirring occasionally, until it begins to wilt down, which should take about 5 minutes.

6. Simmer:

   • Once the cabbage has wilted, cover the skillet and reduce the heat to a simmer. Allow the mixture to simmer for approximately 15 minutes, stirring occasionally to prevent sticking.

7. Introduce the Pineapple:

   • After simmering, push aside some of the cabbage mixture to create space in the skillet. Increase the heat to medium and add the pineapple chunks along with their juice. Quickly sauté the pineapple until lightly browned.

8. Combine and Finish:

   • Stir the pineapple into the cabbage mixture until well combined. Cover the skillet once again and allow the flavors to meld for an additional 5 minutes, or until the cabbage reaches your desired level of tenderness.

9. Add the Finishing Touch:

   • Crumble the reserved bacon and add it to the cabbage mixture, stirring gently to incorporate.

10. Serve and Enjoy:

    • Once everything is heated through and well combined, transfer the fried cabbage to a serving dish. Serve it hot and savor the explosion of flavors with each mouthful.

Nutritional Information:

• Calories: 214.4
• Fat Content: 13.1g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 19.3mg
• Sodium Content: 279.2mg
• Carbohydrate Content: 20.6g
• Fiber Content: 6.1g
• Sugar Content: 13.9g
• Protein Content: 6.8g

Review:
With an aggregated rating of 5 stars based on 1 review, this Fried Cabbage recipe has already won over the hearts (and stomachs) of many food enthusiasts. Its harmonious blend of savory bacon, sweet pineapple, and tangy apple creates a symphony of flavors that’s sure to impress even the most discerning palate.

So, whether you’re craving a taste of the tropics or simply looking to elevate your side dish game, look no further than this irresistible Fried Cabbage recipe. Prepare it for your next gathering or whip it up for a cozy night in – either way, you’re in for a culinary treat that’s as satisfying as it is delicious.