Prawns Fiji Recipe

Overview:

Prawns Fiji is a delightful dish that transports your taste buds to the tropical paradise of Fiji with its sweet-and-sour flavors. It’s a perfect fusion of Chinese and Asian influences, coupled with the exotic essence of pineapple, creating a culinary experience that’s as vibrant as it is comforting. Whether you’re craving a taste of the tropics or looking to add some excitement to your weeknight meal rotation, Prawns Fiji is sure to impress with its tantalizing flavors and easy preparation.

• Cuisine: Chinese, Asian
• Category: Pineapple
• Keywords: Rice, Tropical Fruits, Fruit, Chinese, Asian, Stir Fry, Easy
• Total Time: 30 minutes
• Servings: 2
• Calories: 915.4 per serving

Ingredients:

Nutritional Information (per serving):

• Calories: 915.4
• Fat Content: 31.6g
• Saturated Fat Content: 9g
• Cholesterol Content: 178.7mg
• Sodium Content: 573.4mg
• Carbohydrate Content: 112.9g
• Fiber Content: 6.4g
• Sugar Content: 26.8g
• Protein Content: 34.1g

Instructions:

1. Prepare the Rice:

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   • Wash the basmati rice with water until it runs clear.
   • Place the washed rice in a saucepan with a good-fitting lid and add 400ml of water.
   • Bring the water to a boil, then reduce the heat to very low, cover, and cook for about 10 minutes.
   • Turn off the heat and let the rice sit, covered, for an additional 10 minutes to steam.

2. Prepare the Prawns:

   • If the tiger shrimp are frozen, defrost them and remove the shells. You can save the shells for making fish stock later.

3. Prepare the Sauce:

   • In a bowl, combine the orange juice, dry white wine, honey, wine vinegar, soy sauce, and slightly less than half of the fresh ginger. Mix the ingredients thoroughly.

4. Cook the Prawns:

   • Heat the butter and oil in a wok or large frying pan over high heat.
   • Once the butter is bubbling, add the prawns, remaining ginger, garlic, and flaked almonds.
   • Stir constantly for 2-3 minutes, until the prawns are pink and the almonds are golden. Be careful not to overcook them.
   • Transfer the cooked prawns and almonds to a separate dish.

5. Prepare the Sauce:

   • In the same pan, add the orange juice mixture.
   • Bring the mixture to a boil and let it cook for 8-10 minutes, or until it thickens and becomes a dark caramel color. It should reduce to about one-third of its original volume.

6. Final Assembly:

   • Add the pineapple slices to the pan and heat through.
   • Return the cooked prawns and almonds to the pan, stirring constantly for about 30 seconds to coat them in the sauce.
   • Serve the prawns and pineapple sauce over the prepared basmati rice.

Enjoy Your Culinary Journey to Fiji!

With its harmonious blend of sweet and tangy flavors, Prawns Fiji is a culinary delight that will transport you to the sunny shores of Fiji, even on the coldest of days. Serve it up for a quick and easy weeknight dinner or impress your guests with its exotic appeal at your next dinner party. However you enjoy it, this dish is sure to leave a lasting impression with its vibrant flavors and effortless elegance. So why wait? Dive into a taste of paradise with Prawns Fiji today! 🍤🍍🌴