Recipe: Gingered Lime Gelatin 🍍🍈
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Servings: 12
Description:
This delightful Gingered Lime Gelatin is a nostalgic gem from the April/May 1999 issue of Taste of Home. Perfect for dessert or a refreshing snack, it combines the tangy zest of lime with the tropical sweetness of pineapple, all wrapped up in a ginger-infused delight. It’s not just easy to make; it’s a testament to the joys of simple, homemade treats.
Ingredients:
- 1 cup pineapple tidbits, drained (juice reserved)
- 1 package (0.3 ounce) sugar-free lime gelatin
- 1 1/2 cups boiling water
- 1 cup diet ginger ale
- 1/4 teaspoon ground ginger
Instructions:
| Step | Description |
|---|---|
| 1 | Drain pineapple, reserving juice; set the pineapple aside. |
| 2 | In a bowl, dissolve the gelatin in boiling water. |
| 3 | Stir in ginger ale, ground ginger, and the reserved pineapple juice. |
| 4 | Chill the mixture until it becomes syrupy, approximately 45 minutes. |
| 5 | Transfer the gelatin mixture to a 6-cup mold coated with non-stick cooking spray. |
| 6 | Refrigerate the mold until the gelatin is firm. |
Nutritional Information per Serving (1/12 of recipe):
- Calories: 71.9
- Total Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 24.7mg
- Total Carbohydrates: 10.8g
- Dietary Fiber: 0.7g
- Sugars: 4.4g
- Protein: 8.1g
Recipe Category:
- Gelatin
Keywords:
Dessert, Lunch/Snacks, Lime, Pineapple, Citrus, Tropical Fruits, Fruit, Low Cholesterol, Healthy, Less than 60 Minutes, Refrigerator, Beginner Cook, Easy, Inexpensive
