Recipe: Grilled Pineapple and Onion Salsa
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Description: Delight your taste buds with this vibrant and flavorful Grilled Pineapple and Onion Salsa recipe, straight from lovewithrecipes.com. This salsa is a perfect blend of sweet and savory, with a tropical twist that will transport you to paradise with every bite.
Recipe Category: Sauces
Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, Potluck, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Pineapple |
| 1 | Red onion |
| 5 | Scallions |
| Lime | |
| 1 | Cilantro leaf |
Nutritional Information (per serving):
- Calories: 55.1
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5mg
- Carbohydrate Content: 14.4g
- Fiber Content: 2.3g
- Sugar Content: 7.8g
- Protein Content: 1.1g
Instructions:
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Prepare the Grill: Preheat your grill to medium-high heat.
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Grill the Pineapple and Red Onion: Place the pineapple slices and red onion rounds directly onto the grill grates. Grill for about 2 minutes on each side, or until they are tender and have nice grill marks.
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Add Scallions: Once the pineapple and onion are grilled, add the scallions to the grill. Grill them for 1-2 minutes until they are slightly charred and tender.
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Combine Ingredients: In a large bowl, toss together the grilled pineapple, onions, and scallions. Season with salt and pepper to taste.
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Plate and Serve: Transfer the salsa to a serving dish or individual plates. Squeeze fresh lime juice over the top to enhance the flavors.
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Garnish: Finish by garnishing the salsa with fresh cilantro leaves for a burst of freshness and color.
Enjoy: Serve this delightful Grilled Pineapple and Onion Salsa as a vibrant side dish or topping for grilled meats, fish, tacos, or chips. Its sweet and tangy flavors are sure to impress at your next gathering or barbecue. Dive in and savor the taste of the tropics in every bite! 🍍🌶️🍅
