Introduction
Love With Recipes, a trusted platform dedicated to sharing culinary delights, presents an exquisite recipe that combines smoky barbecue flavors with the bright, tropical sweetness of pineapple. This dish, BBQ Shrimp on Pineapple Planks, is a celebration of contrasting textures and vibrant flavors, perfect for summer gatherings, outdoor barbecues, or any occasion where you want to impress your guests with a dish that’s as visually appealing as it is delicious. Originating from the June 2001 edition of Better Homes & Gardens, this recipe has stood the test of time, offering a delightful escape to a sunny paradise with every bite. The interplay of tender, succulent shrimp, caramelized pineapple, and zesty relish creates an irresistible combination that promises to elevate your culinary repertoire and bring a touch of the tropics to your table.
Time
This recipe requires approximately 50 minutes from start to finish, making it ideal for a quick yet impressive meal. The prep work is estimated at 40 minutes, which includes soaking skewers, preparing the pineapple and relish, and marinating the shrimp. The actual grilling or broiling takes about 10 minutes, during which you’ll achieve perfectly cooked shrimp and beautifully charred pineapple planks. This balanced timeline ensures that even novice cooks can achieve professional results with proper planning.
Needed Equipment
- Wooden skewers (preferably 6-8 inches in length)
- Metal skewers (optional alternative)
- Sharp knife and cutting board
- Measuring cups and spoons
- Medium mixing bowls
- Pastry brush or basting brush
- Grill or broiler
- Grill tongs or spatula
- Serving platter
- Refrigerator for marinating and chilling relish
- Small bowl for soaking skewers
- Optional: Food processor or blender for relish (if you prefer a smoother texture)
Tags
Summer, Outdoor Cooking, Seafood, Tropical Flavors, Healthy, Easy to Prepare, Entertaining, Grilling, Main Course, Appetizer
Serving Size
This recipe yields approximately 8 servings, making it suitable for family dinners, small parties, or casual get-togethers. Each serving includes a generous portion of shrimp, a pineapple plank, and relish, providing a balanced and satisfying meal.
Difficulty Level
Moderate. While the steps involve some prep work and attentive grilling, the process is straightforward enough for cooks with basic grilling experience. The key is to monitor the cooking process carefully to prevent overcooking or burning the pineapple and shrimp.
Allergen Information
| Allergens | Present in Recipe |
|---|---|
| Shrimp (Shellfish) | Yes |
| Butter | Yes |
| Barbecue sauce (may contain gluten, soy, or other additives) | Yes |
| Chipotle chiles in adobo (spicy, smoked peppers) | Yes |
| Garlic | No common allergens but check for sensitivities |
| Citrus (lime and lemon juice) | No common allergens but may cause sensitivities in some individuals |
| Cilantro | No |
| Pineapple | No |
| Cucumber and Jicama | No |
Dietary Preference
Gluten-Free (if using gluten-free barbecue sauce), Dairy-Free (if oil is used instead of butter), Paleo (with modifications), Whole30 (with compliant ingredients), Keto (with careful attention to carbohydrate content). Always verify ingredient labels to ensure compliance with specific dietary needs.
Course
Main Course, Appetizer, Party Food
Cuisine
Tropical, American Barbecue, Seafood
Ingredients
Ingredient Details
| Ingredient | Quantity | Notes |
|---|---|---|
| Shrimp (jumbo or large, peeled and deveined) | 1 pound | Fresh or thawed, deveined for convenience |
| Fresh pineapple | 3 medium | Choose ripe, sweet pineapples for best flavor |
| Butter | 3 tablespoons | Melted; use unsalted or salted depending on preference |
| Barbecue sauce | 1/4 cup | Opt for a smoky or sweet variety, check ingredients if gluten-free |
| Chipotle chiles in adobo | 1-2 chiles | Chopped finely for spice and smoky flavor |
| Garlic cloves | 2 cloves | Minced for marinade |
| Salt | 1/4 teaspoon | Adjust to taste |
| Cucumber | 1/2 medium | Chopped for relish |
| Jicama | 1/2 medium | Chopped for relish, adds crunch |
| Lime juice | 1 tablespoon | Freshly squeezed |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Fresh cilantro | 1/4 cup | Chopped for garnish and relish |
Instructions
Preparation of Skewers
Start by preparing your skewers. If you are using wooden skewers, it is crucial to soak them in water for at least 30 minutes before grilling. This step prevents the skewers from burning or catching fire when exposed to high heat. Fill a large bowl or shallow dish with water, add the skewers, and let them soak thoroughly. If you prefer, metal skewers are a durable, reusable alternative that eliminates the need for soaking. Metal skewers conduct heat more efficiently and can be washed and reused indefinitely, making them an eco-friendly choice. Once the skewers are ready, set them aside until you prepare the shrimp and pineapple.
Preparing Pineapple
Choose ripe, sweet pineapples to ensure the best flavor profile. Ripe pineapples are fragrant, slightly soft at the stem end, and have a vibrant golden color. Using a sharp chef’s knife, cut off the crown and base of each pineapple. Position the pineapple upright on the cutting board and carefully slice off the skin, following the curvature of the fruit. Be sure to remove all the eyes and tough brown spots. Then, cut the pineapple lengthwise into approximately 1/2-inch thick slices. These slices will be turned into individual planks. Reserve some pineapple pieces for the relish—chop enough to yield about 1/2 cup. This chopped pineapple will add freshness and texture to your relish, balancing the smoky and savory elements of the dish.
Create Pineapple Planks
Take each pineapple slice and halve it crosswise, resulting in two equal parts. This will give you a total of 8 pineapple planks. Brush each plank generously on both sides with 1 tablespoon of melted butter. The butter will caramelize during grilling, adding richness and a slight char that intensifies the tropical flavor. Set the pineapple planks aside on a tray or plate while you prepare the shrimp and relish. Properly buttered pineapple will develop a beautiful golden color and a tender, caramelized exterior.
Preparing Shrimp Marinade
In a medium mixing bowl, combine the barbecue sauce, chopped chipotle chiles in adobo, minced garlic, and the remaining 2 tablespoons of melted butter. Stir thoroughly to create a cohesive marinade. The chipotle chiles introduce a smoky heat that complements the sweetness of the pineapple and the richness of the butter. Add the peeled and deveined shrimp into the marinade, ensuring each piece is evenly coated. Use a spoon or tongs to gently toss the shrimp, distributing the marinade thoroughly. Cover the bowl with plastic wrap or a lid and let the shrimp marinate at room temperature for about 15-20 minutes, stirring occasionally. This allows the flavors to penetrate the shrimp while keeping them tender and juicy.
Creating the Relish
In a separate bowl, combine the chopped pineapple, cucumber, jicama, lime juice, lemon juice, and salt. Mix well to incorporate all ingredients evenly. The relish provides a refreshing, tangy contrast to the smoky flavors of the grilled shrimp and pineapple. Cover the relish and refrigerate until ready to serve, or at least 20 minutes to allow the flavors to meld. The relish can be prepared ahead of time, saving you time during the grilling process and ensuring a cool, vibrant accompaniment to your dish.
Grilling the Shrimp and Pineapple
Preheat your grill to medium heat—around 350-400°F (175-200°C). Proper preheating ensures even cooking and proper caramelization. While heating, thread the marinated shrimp onto the skewers. You can choose to skewer one jumbo shrimp or three large shrimp per skewer, depending on your preference and presentation style. Be gentle to prevent tearing the shrimp or damaging the pineapple planks. Once assembled, carefully place the skewers on the grill grates or over the hot coals. Arrange the pineapple planks directly on the grill or on a grill basket if desired. Grill the shrimp for approximately 10-12 minutes for jumbo shrimp, or 6-10 minutes for large shrimp, turning once halfway through. The shrimp are done when they turn opaque and firm, and their internal temperature reaches 120-130°F (49-54°C). The pineapple will develop grill marks and become tender and caramelized. During the last minute of grilling, optionally brush the kabobs with additional barbecue sauce to enhance flavor and glaze.
Alternative Broiler Method
If grilling outdoors is not feasible, you can use your oven’s broiler. Place the skewers on a broiler-safe rack or pan. Broil on high, approximately 4-6 inches from the heat source, for about 6-8 minutes, turning once. Keep a close eye to prevent burning, and baste with barbecue sauce during the last minute for a glossy finish. This method yields similar results and is perfect for indoor cooking.
Serving
Once cooked, carefully remove the skewers from the grill or broiler. Transfer the pineapple planks to a serving platter. Gently spoon the prepared relish over the warm pineapple, allowing the juices to seep into the fruit and complement the smoky shrimp. Garnish each pineapple plank with a skewer of shrimp. Sprinkle chopped cilantro over the top for a fresh, herbal note. Serve immediately to enjoy the heat, aroma, and vibrant flavors at their peak. This dish pairs well with chilled beverages and can be accompanied by additional sides or salads for a complete tropical feast.
Preparation Tips
- Choosing the right pineapple: Always select ripe, sweet pineapples. Ripe pineapples emit a pleasant aroma at the stem, have a golden hue, and yield slightly to gentle pressure.
- Marinating time: For more intense flavor, marinate the shrimp for up to 30 minutes, but avoid longer marination, which can affect texture.
- Skewer preparation: Soaking wooden skewers prevents burning; alternatively, use metal skewers for durability and ease of reuse.
- Grill temperature: Maintaining a steady medium heat ensures caramelization without burning, resulting in tender, flavorful shrimp and pineapple.
- Relish freshness: Prepare the relish shortly before serving to preserve its crisp texture and vibrant flavors.
Nutritional Information
| Nutrient | Per Serving (approximate) |
|---|---|
| Calories | 220 kcal |
| Protein | 15 g |
| Fat | 10 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 300 mg |
Tips and Tricks
- Use fresh ingredients: Fresh pineapple, herbs, and vegetables greatly enhance flavor and texture.
- Adjust spice levels: Increase or decrease chipotle chiles based on heat preference.
- Control caramelization: Keep a close eye during grilling to prevent burning. Move pineapple planks to cooler spots if they start to char excessively.
- Serving presentation: For a stunning presentation, arrange pineapple planks on a large platter, fan out the shrimp skewers, and garnish with extra cilantro or lime wedges.
Add-ons
- Spicy kick: Add sliced jalapeños to relish or brush extra hot sauce on the shrimp before serving.
- Cheese: Serve with a side of cotija or feta cheese crumbles for added richness.
- Extra herbs: Chopped mint or basil can be incorporated into the relish for a fresh twist.
Side Dishes
- Mango Salsa: A sweet and spicy accompaniment that pairs beautifully with tropical flavors.
- Grilled Vegetables: Zucchini, bell peppers, and onions enhance the meal’s color and nutrition.
- Coconut Rice: Fragrant rice cooked with coconut milk complements the tropical theme.
- Green Salad: Light mixed greens with citrus vinaigrette for a refreshing balance.
Improvements
- Marinate shrimp with lime juice and spices for an extra layer of flavor.
- Experiment with different barbecue sauces—try smoky chipotle, sweet honey, or spicy sriracha varieties.
- Add a touch of honey or brown sugar to the marinade for caramelized edges.
- Use skewers to create a colorful array of vegetables alongside shrimp and pineapple for more variety.
Save and Store
If you have leftovers, store the shrimp and relish separately in airtight containers in the refrigerator. Consume within 1-2 days for freshness. To reheat, gently warm the shrimp in a skillet over low heat or in the microwave, avoiding overcooking. The pineapple is best enjoyed fresh, but can be stored for up to 24 hours. For longer storage, freeze cooked shrimp and relish in separate containers—though texture may change slightly upon thawing.
FAQ
Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before marinating and grilling for best results.
Can I make this dish vegetarian?
Substitute shrimp with grilled tofu or tempeh, marinated in barbecue sauce, and use grilled pineapple and relish as described.
What if I don’t have a grill?
Use your oven’s broiler or a grill pan on the stovetop. The key is high heat for caramelization and quick cooking.
How spicy is this dish?
The chipotle chiles provide a smoky heat. Adjust the quantity based on your spice tolerance—omit for milder flavor or add more for extra heat.
Are there any gluten-free options?
Yes, simply ensure your barbecue sauce is gluten-free. Most store-bought varieties are labeled accordingly.
Conclusion
Embark on a culinary journey with this vibrant, flavorful dish that captures the essence of tropical paradise in every bite. The balance of smoky barbecue, sweet pineapple, and zesty relish creates a complex flavor profile that excites the palate and impresses guests. Whether grilled outdoors or broiled indoors, BBQ Shrimp on Pineapple Planks offers an elegant yet approachable way to elevate your grilling repertoire. The combination of tender shrimp, caramelized pineapple, and fresh relish embodies a celebration of flavors and textures, making it a standout dish for any occasion. Remember to source high-quality ingredients, pay close attention during grilling, and serve immediately to enjoy the dish at its peak. For more inspiring recipes like this, visit Love With Recipes—a platform committed to helping you craft memorable meals with confidence and creativity.
References
Better Homes & Gardens, June 2001 Edition. “Tropical BBQ Shrimp with Pineapple Planks”.