Tropical Ham and Pineapple Baked Beans

🍍🍖🌺 Introducing Hawaiian Baked Beans, a delightful dish perfect for luaus, family gatherings, barbecues, or any occasion where you’re feeding a crowd! 🌴 This tropical twist on classic baked beans infuses the flavors of pineapple, pork, and Polynesian flair into every bite, making it a favorite for summer soirées or weeknight dinners alike. With just a handful of pantry staples and minimal prep, this recipe is not only delicious but also easy and inexpensive to make, ideal for beginner cooks and seasoned chefs alike. Let’s dive into the recipe and create a taste of the islands in your own kitchen!

Hawaiian Baked Beans Recipe:

Ingredients:

• 3 cups great northern beans
• 1 onion, diced
• 1 1/2 cups dark brown sugar
• 1/2 pound cooked ham, diced
• 3/4 cup ketchup
• 1/2 cup crushed pineapple
• 2 tablespoons prepared mustard
• 1 1/2 tablespoons cider vinegar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

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2. Mix together all ingredients in a large mixing bowl until well combined, ensuring that the flavors are evenly distributed throughout the mixture.

3. Place the mixture in a buttered 9×13-inch baking dish, spreading it out evenly to ensure even cooking.

4. Cover the baking dish with foil, sealing it tightly to lock in the flavors and moisture during the cooking process.

5. Bake in the preheated oven at 350°F (175°C) for 1 1/2 hours, allowing the beans to simmer and the flavors to meld together.

6. After 1 1/2 hours, remove the foil cover from the baking dish to allow the top of the beans to caramelize slightly.

7. Continue baking for an additional 20-30 minutes, or until the beans are bubbly and the top is golden brown, adding a tantalizing aroma to your kitchen.

8. Once done, remove from the oven and let it cool for a few minutes before serving.

Serve these Hawaiian Baked Beans hot alongside your favorite grilled meats, rice, or as a standalone dish for a taste sensation that will transport you straight to the shores of Hawaii! The combination of sweet pineapple, savory ham, and tangy mustard creates a harmony of flavors that will have your guests coming back for seconds. Whether you’re hosting a summer barbecue or a cozy weeknight dinner, these Hawaiian Baked Beans are sure to be a hit with everyone at the table. So, fire up the oven and get ready to savor the taste of the tropics in every bite! 🌞🍽️🏝️