Name = Jerk Shrimp Kabobs,CookTime = PT8M,PrepTime = PT15M,TotalTime = PT23M,Description = This is great served with a bed of cooked white rice with black bean salad and fresh fruit. Fast and great summer meal.,RecipeCategory = Pineapple,Keywords = c(“Tropical Fruits”, “Peppers”, “Fruit”, “Vegetable”, “Summer”, “< 30 Mins", "Easy"),RecipeIngredientQuantities = c("2", "2", "1/2", "1 1/2", "12", "1", "1/4", "2"),RecipeIngredientParts = c("olive oil", "salt", "large shrimp", "fresh pineapple", "red bell pepper", "lime juice"),AggregatedRating = nan,ReviewCount = nan,Calories = 611.4,FatContent = 19.6,SaturatedFatContent = 3,CholesterolContent = 518.4,SodiumContent = 1100.7,CarbohydrateContent = 35.5,FiberContent = 1.7,SugarContent = 22.2,ProteinContent = 70.1,RecipeServings = 2,RecipeYield = 4 kabobs,RecipeInstructions = c("Heat coal or gas grill for direct heat.", "Mix oil, jerk seasoning and salt in large bowl. Add shrimp, pineapple and bell pepper; toss to coat.", "Thread shrimp, pineapple, and bell pepper alternately on each of four 12 to 15 inch meat skewers, leaving 1/4 inch space between each piece.", "Mix the preserves and lime juice; set aside.", "Cover and grill kabobs 4 to 6 inches from medium heat 4 minutes. Turn kabobs and brush with the preserve mixture. Cover and grill 4 to 8 minutes longer or until shrimp are pink and firm." ) (rewrite this recipes for "Love With Recipes" site(en))
