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Tropical Luau Rice Salad ๐ŸŒบ

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Hawaiian Rice Salad Recipe ๐Ÿ๐Ÿฅญ

Overview:

Welcome to lovewithrecipes.com, where we’re excited to share this delightful Hawaiian Rice Salad recipe with you! Bursting with tropical flavors, this vibrant dish is perfect for any occasion. Whether you’re hosting a summer BBQ, a picnic in the park, or simply craving a taste of the islands, this recipe is sure to satisfy your cravings. Let’s dive into the details and get cooking!

  • Name: Hawaiian Rice Salad
  • Cook Time: 35 minutes
  • Prep Time: 15 minutes
  • Total Time: 50 minutes
  • Aggregated Rating: 4.5 ๐ŸŒŸ (based on 3 reviews)
  • Calories: 354.6 per serving
  • Servings: Adjust according to your preference

Ingredients:

Quantity Ingredient
1 Long grain rice
2 Turmeric powder
1/2 Pineapple chunks
3/4 Mango
1/2 Walnuts
1/4 Raisins
1/3 Cucumber
1/2 Celery
1/2 Lemon juice
4 Honey
3 Garlic cloves
2 Salt
1 Pepper

Instructions:

  1. Wash Rice Thoroughly:
    Start by rinsing the long grain rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy grains once cooked.

  2. Prepare Turmeric Infused Stock:
    In a saucepan, bring stock to a gentle boil. Stir in the turmeric powder until fully dissolved, infusing the stock with its vibrant color and subtle flavor.

  3. Cook Rice:
    Add the washed rice to the turmeric-infused stock, reduce the heat to low, and cover the pan. Allow the rice to simmer gently until tender and all the liquid has been absorbed, typically around 15-20 minutes.

  4. Cool Rice:
    Once cooked, remove the rice from the heat and let it stand, covered, for a few minutes. Then, transfer the rice to a large tray or baking sheet, spreading it out evenly to cool completely.

  5. Prepare Dressing:
    While the rice is cooling, whisk together the lemon juice, honey, minced garlic, salt, and pepper in a small bowl. Adjust the seasoning according to your taste preferences, adding more honey for sweetness or lemon juice for acidity.

  6. Combine Ingredients:
    In a large mixing bowl, combine the cooled rice with pineapple chunks, diced mango, chopped walnuts, raisins, sliced cucumber, and finely chopped celery. This colorful combination of ingredients adds a variety of textures and flavors to the salad.

  7. Fold in Dressing:
    Gently pour the prepared dressing over the rice and fruit mixture, using a spatula or large spoon to fold everything together until evenly coated. Be careful not to overmix, as you want to maintain the integrity of the ingredients.

  8. Serve and Enjoy:
    Transfer the Hawaiian Rice Salad to a serving dish or individual bowls, garnishing with additional fresh herbs or a sprinkle of toasted coconut if desired. Serve immediately and savor every bite of this tropical delight!

Nutritional Information:

  • Calories: 354.6 per serving
  • Fat Content: 5.3g
  • Saturated Fat Content: 0.6g
  • Cholesterol Content: 0mg
  • Sodium Content: 10.1mg
  • Carbohydrate Content: 74.7g
  • Fiber Content: 2.6g
  • Sugar Content: 31.6g
  • Protein Content: 5.4g

Tips and Variations:

  • Make-Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 24 hours. Simply give it a gentle toss before serving to redistribute the flavors.
  • Customize Your Mix-Ins: Feel free to personalize this recipe by adding your favorite tropical fruits, nuts, or seeds. Consider options like diced papaya, toasted coconut, or macadamia nuts for added flavor and texture.
  • Serve Chilled: For an extra refreshing twist, chill the salad in the refrigerator for at least 30 minutes before serving. This enhances the flavors and makes it perfect for hot summer days.
  • Add Protein: Boost the protein content of this salad by incorporating grilled chicken, shrimp, or tofu. Simply grill or pan-sear your protein of choice and toss it with the salad just before serving.
  • Spice it Up: Add a kick of heat to your salad by incorporating diced jalapeรฑos or a sprinkle of red pepper flakes. This adds a delicious contrast to the sweetness of the fruit and honey dressing.

Conclusion:

With its vibrant colors, bold flavors, and wholesome ingredients, this Hawaiian Rice Salad is sure to become a new favorite in your recipe repertoire. Whether served as a side dish, light lunch, or main course, it brings a taste of the tropics to any mealtime gathering. So gather your ingredients, unleash your culinary creativity, and enjoy the refreshing flavors of this delightful salad! ๐Ÿ๐Ÿฅญ

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