Tropical Mango Kiwi Salsa: Refreshing Fruit Salsa Recipe 🥭🥝
Mango Salsa Recipe
Overview:
This delightful Mango Salsa recipe is a burst of tropical flavors in every bite, offering a refreshing twist to your mealtime. Whether paired with crispy tortilla chips, grilled chicken, or fish tacos, this vibrant salsa adds a burst of freshness to any dish. With just a few simple ingredients and quick preparation time, it’s an effortless way to elevate your culinary creations. Let’s dive into the recipe and unlock the secrets to making this zesty delight!
Ingredients:
- 1 ripe mango 🥭
- 2 kiwi fruits 🥝
- 3 radishes
- 1/4 cup finely chopped scallion
- 1/4 teaspoon salt 🧂
Nutritional Information (per serving):
- Calories: 107.3
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 151.8mg
- Carbohydrates: 27.5g
- Fiber: 3.4g
- Sugar: 20.4g
- Protein: 1.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the ingredients. Peel and dice the ripe mango into small cubes. Peel and chop the kiwi fruits into similar-sized pieces. Finely slice the radishes and chop the scallions. Place all these ingredients into a mixing bowl. |
| 2 | Sprinkle salt over the chopped ingredients in the bowl. Gently toss the mixture until the salt is evenly distributed, ensuring each piece is coated for a balanced flavor profile. |
| 3 | Once well combined, cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together and intensify. This chilling period also enhances the refreshing aspect of the salsa, making it an ideal accompaniment to warm-weather dishes. |
| 4 | After chilling, give the salsa a final stir to redistribute any accumulated juices. Taste and adjust seasoning if necessary, adding more salt if desired. |
| 5 | Serve the mango salsa chilled as a vibrant topping for grilled meats, seafood, or vegetarian dishes. It also makes a delightful dip for tortilla chips or a flavorful addition to tacos and salads. Enjoy the burst of tropical flavors with every spoonful! |
Recipe Notes:
- Ripe Mango: Choose a mango that yields slightly to gentle pressure when ripe. Its flesh should be sweet and juicy, adding natural sweetness to the salsa.
- Chilling Time: While the recipe suggests a minimum chilling time of 30 minutes, allowing the salsa to rest for longer enhances its flavor. Prepare it in advance for parties or gatherings for a stress-free appetizer option.
- Customization: Feel free to personalize the salsa by adding diced jalapeños for a spicy kick or fresh cilantro for an extra burst of herbaceous flavor. Experiment with different fruits and vegetables to create your unique variation.
Serving Suggestions:
- Mango salsa is incredibly versatile and pairs well with a variety of dishes. Here are some serving suggestions to inspire your culinary creations:
- Spoon over grilled fish or shrimp for a tropical seafood delight.
- Serve alongside grilled chicken or pork for a burst of freshness.
- Use as a topping for tacos, quesadillas, or nachos for a vibrant Tex-Mex twist.
- Enjoy as a refreshing salad dressing by drizzling over mixed greens and avocado slices.
- Serve as a colorful topping for bruschetta or crostini for an elegant appetizer option.
Final Thoughts:
With its tantalizing blend of sweet mango, tangy kiwi, and crisp radishes, this Mango Salsa is a celebration of fresh and vibrant flavors. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply craving a taste of the tropics, this easy-to-make salsa is sure to impress. Gather your ingredients, whip up a batch, and get ready to savor the taste of sunshine in every bite!
