Mango Salsa Recipe π₯π
Overview:
This delightful Mango Salsa recipe, inspired by Cooking Light, offers a burst of fresh flavors that perfectly complement a variety of dishes. Whether you pair it with fish, chicken, or enjoy it on its own, this healthy and vibrant salsa is sure to impress. With the option to add avocados and/or onions for added variety, it’s a versatile accompaniment that’s quick and easy to prepare.
- Category: Sauces
- Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, Easy, Inexpensive
- Rating: βββββ (5 out of 5 stars)
- Servings: 6
- Yield: 1/2 cup
Ingredients:
- 1 1/2 ripe mangoes, diced π₯
- 1 1/2 cups chopped tomatoes π
- 2 tablespoons fresh cilantro, chopped πΏ
- 2 tablespoons lime juice π
- 1 teaspoon fresh ginger, minced or grated
Nutrition Information (per serving):
- Calories: 35.5
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 3mg
- Carbohydrates: 8.6g
- Fiber: 1.3g
- Sugar: 7g
- Protein: 0.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Combine all the ingredients in a glass or plastic container. |
| 2 | Cover the container and chill the salsa in the refrigerator. |
| 3 | Enjoy your refreshing and flavorful Mango Salsa! |
Recipe Notes:
- For optimal freshness, consume the salsa within a day or two.
- Experiment with additional ingredients such as diced avocados or finely chopped onions to personalize the salsa according to your taste preferences.
This Mango Salsa recipe is not only delicious but also packs a nutritional punch, making it an ideal choice for those seeking a healthy and flavorful addition to their meals. Give it a try and experience the tropical goodness in every bite!
