Rizzo Salad: Creamy Fruit Salad with Orzo
This salad is cool and refreshing; very easy to make. Similar to an ambrosia salad, but the orzo gives it a different twist. Serve this at your next shower, picnic, potluck, summer BBQ, Easter dinner, etc. Prepare the night before serving.
🥥 Ingredients 🌺
| Quantity | Ingredient |
|---|---|
| 3 cans | Crushed pineapple |
| 4 cans | Mandarin oranges |
| 2 large | Eggs |
| 1/2 cup | Sugar |
| 1 tsp | Salt |
| 2 tbsp | Cornstarch |
| 1 container | Cool Whip (8 oz) |
| 1 cup | Orzo pasta |
🌸 Nutritional Information 🌼
| Nutrient | Amount per Serving |
|---|---|
| Calories | 326.9 kcal |
| Fat | 8.5 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 26.4 mg |
| Sodium | 164.9 mg |
| Carbohydrates | 59.3 g |
| Fiber | 2.8 g |
| Sugars | 34.7 g |
| Protein | 5.8 g |
🍇 Keywords 🌴
- Fruit
- Low Protein
- Healthy
- Kid Friendly
- Potluck
- Brunch
- < 30 Mins
- For Large Groups
- Refrigerator
- Beginner Cook
- Easy
🥗 Instructions 🌟
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 16
-
Cook the Orzo Pasta 🍝
- Begin by cooking 1 cup of orzo pasta according to the package instructions. Once cooked, drain the pasta thoroughly and set aside to cool.
-
Prepare the Fruit Mixture 🍍🍊
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-
-
Make the Custard Base 🍮
- In a medium saucepan, whisk together 2 large eggs, 1/2 cup of sugar, and 1 teaspoon of salt. Gradually add the reserved juice from the canned fruits, stirring continuously to ensure a smooth mixture.
- Add 2 tablespoons of cornstarch to the mixture, continuing to stir until fully incorporated.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Continue to cook until the mixture thickens slightly, resembling a light custard. Remove from heat and allow to cool completely.
-
Combine Ingredients 🌈
- Once the custard has cooled, add it to the large mixing bowl containing the drained fruit. Mix well to ensure the fruit is evenly coated.
- Gently fold in the cooled orzo pasta, ensuring even distribution throughout the fruit and custard mixture.
-
Add the Creamy Element 🍦
- Finally, fold in 1 container (8 oz) of Cool Whip, mixing until the salad is light, fluffy, and fully combined.
-
Chill and Serve ❄️
- Transfer the salad to a large serving bowl, cover, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
- Serve chilled, garnished with additional fruit or a sprinkle of shredded coconut if desired.
🍍 Perfect for Any Occasion 🌺
This creamy and delightful Rizzo Salad, bursting with tropical flavors and the unique twist of orzo pasta, is the perfect addition to any gathering. Whether it’s a summer BBQ, Easter dinner, or a potluck with friends, this salad is sure to be a hit. Its refreshing taste and beautiful presentation will leave everyone wanting more. So, whip up this easy-to-make salad and enjoy the compliments that follow! 🌸✨
